Apple Zucchini Quick Bread
Gather all the necessary ingredients, including 2 cups of grated zucchini, 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, teaspoon of ground cinnamon, teaspoon of ground nutmeg, cup of melted butter, 1 cup of white sugar, 2 eggs, and 1 teaspoon of vanilla extract. Grease the bread machine pan and then add all the ingredients to the.
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Add the grated zucchini, oil, eggs, sugar, brown sugar, and vanilla extract to the bread machine pan. In a separate bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon. Add the dry ingredients to the bread machine pan and select the "Quick Bread" or "Cake" cycle.
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2 1⁄4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast) Add all ingredients in the pan according to the order in manufacturer's directions. Set crust on medium and program for the Basic cycle; press Start. When the baking cycle ends, immediately remove the bread from pan and place on a rack. Let cool to room temperature before.
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Use the correct amount of yeast for the recipe. Make sure all ingredients are at room temperature before adding them to the bread machine. Add wet ingredients first, followed by dry ingredients such as flour and sugar. Add chocolate chips as a last step, after the dough has mixed and come together.
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Step 1. Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Place all ingredients, in order listed, in the bread pan and secure the pan in the Automatic Bread maker. Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake.
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On your bread machine, choose the wheat bread cycle for a 1 lb. loaf. For the crust, you will select medium. When the cycle has completed, take a knife or toothpick and insert it into the middle of the loaf. If it comes out clean, it's done. If not, close the lid and select the warming cycle.
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Add the wet ingredients to the bread machine, including the zucchini. In a large mixing bowl, whisk the dry ingredients together. Then, add them to the bread machine. Select the setting for non-yeasted breads. This may be the "cake," "quick bread," "sweet," or "yeast free" setting.
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1. Add ingredients to the bread pan in the order indicated including the shredded zucchini and the chopped walnuts. 2. Select Wheat Bread Course; 1 pound loaf, medium crust. 3. When done insert a wooden skewer or a piece of uncooked spaghetti into the center of the loaf.
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Mix the dry ingredients first. Mix the wet ingredients (including the zucchini). Add the wet to the dry and mix just to combine. Bake in a greased bread pan for 45-60 minutes at 350 degrees. Ovens vary greatly, so start checking it with a toothpick at the 45 minute mark.
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Ingredients - Bread Machine Zucchini Bread - 2 lb Loaf. 3/4 Cup - Vegetable Oil - 175 milliliters 2 Large Eggs (lightly beaten) 2 Teaspoons - Vanilla Extract - 10 milliliters 1 1/4 Cups - Light Brown Sugar (packed cups) - 270 grams 2 Cups - All Purpose Flour - 240 grams 1 Teaspoon - Ground Cinnamon - 5 milliliters 1/2 Teaspoon - Salt - 3 grams
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1Add all ingredients in the pan according to the order in manufacturer's directions. 2Set crust on medium and program for the Basic cycle; press Start. 3When the baking cycle ends, immediately remove the bread from pan and place on a rack. 4Let cool to room temperature before slicing.
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Place the dry ingredients into the bread machine bowl and then add the wet ingredients and grated zucchini. Select the sweet quick bread or cake cycle on your bread machine and press start. Once the bread has completed the cooking cycle, carefully open the bread machine and remove the pan. Allow the bread to cool for 10 minutes, and carefully.
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Instructions. Preheat the oven to 350˚F. Prepare two 8×4 loaf pans with parchment paper. Combine flour, sugar, baking soda, cinnamon, and salt in a medium bowl. Whisk to combine and set aside. In a large bowl, beat the eggs. Add the zucchini, oil, and vanilla and mix together.
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1 1⁄2 tablespoons canola oil. 1 cup zucchini, shredded. 1 cup whole wheat flour. 2 1⁄2 cups bread flour. 1⁄2 1/2 teaspoon rosemary or 1 teaspoon fresh basil. 1 tablespoon sesame seeds. 1 teaspoon salt. 2 teaspoons dry yeast. Add all ingredients to bread pan in order given.
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Step 3: Put wet and dry ingredients in bread machine and select "Quick bread" cycle. Step 4: Once ready, let the bread cool down for 25-20 minutes. Let the bread maker pan cool down for about 20-30 minutes and then invert the pan to remove the zucchini bread.
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Instructions. Place beaten eggs and vegetable oil into the bread pan of your bread machine. Add the flour over the top of the wet ingredients to create an "island" for the remaining dry ingredients to rest upon. Place the remaining dry ingredients on top of the flour (reserving the grated zucchini until later).
