Ham and Wild Rice Casserole Recipe Allrecipes

Wild Rice and Ham Casserole Recipe Taste of Home

Wild Rice And Ham Casserole With Cheesy Sauce Published: Feb 19, 2024 by Venessa · This post may contain affiliate links · Leave a Comment Jump to Recipe Make this Wild Rice and Ham Casserole for dinner tonight! Use a cooked nutty wild rice mixture of brown rice, wild rice, and red rice.

Ham, Wild Rice and Spinach Casserole What's for Dinner Moms?

Recipe Photos Nutrition Notes INGREDIENTS 1 1/4 cup uncooked wild rice 5 cups Water 1 tsp Salt 1/4 cup Parsley ; snipped 1/4 cup Green onions ; sliced thin 2 cup Ham ; cubed 1/4 cup Fresh mushrooms ; chopped 1/4 cup Green onions ; sliced 1/4 cup Butter 1/4 cup Flour 1/2 tsp Salt 1/4 tsp White pepper 1/4 tsp Nutmeg 1/2 cup White wine

Easiest Ham and Rice Casserole Fresh Simple Home Recipe in 2020

Ingredients 1 Cup of Wild Rice, uncooked 1 Cup of Frozen Peas and Carrots 1 Cup of chopped onion 1/8 teaspoon of ground pepper 1 Can of Beef Broth 1 Can of Cream of Mushroom Soup 1 3/4 Cups of Hot Water 1/2 Cup of Diced Celery A dash of Worcestershire Sauce 1/4 teaspoon of Table Salt 1/2 Cup of Slivered Almonds (optional) 2 Cups of Cooked Diced Ham

Cheesy Ham and Rice Casserole I Dig Pinterest

In a large bowl, whisk together the brown sugar, soy sauce, garlic, and chicken broth. Add uncooked rice, onion, bell pepper, pineapple, and ham. Cover tightly with foil. Bake for 20 minutes. Once done, uncover and stir ingredients. Return the dish to the oven, uncovered, and bake for an additional 10 minutes. Enjoy!

Wild RiceHam Casserole

What's not to love? Every holiday, this dish makes its way to the table. What can be better than healthy wild rice, fresh herbs, and stretchy cheese? I love the fact this dish is packed with nutrition as well as tasting heavenly. It's not your traditional Southern casserole; it's been modernized with the use of fresh herbs and melty cheese.

Wild Rice Ham Salad Taste and Review Recipe Ham salad, Wild rice

Wild Rice Harvest Casserole. Ham and Chicken Casserole. Wild Rice Hot Dish.

Crock Pot Hamburger Wild Rice Casserole Julie's Eats & Treats

Preheat your oven to 350°F (175°C). Start by cooking the wild rice according to package instructions. Drain excess water and set aside. In a large skillet, sauté the chopped onion, garlic, celery, and carrots until they are soft and tender. Add in the ham and continue to cook for a few more minutes until the ham is slightly browned.

Ham and Rice Casserole Beyond The Chicken Coop

Jump to Recipe A perfect casserole with a creamy sauce with rice, ham and peas makes a delicious dinner dish. This ham and rice casserole is a perfect recipe for using up leftover ham. Table of Contents A delicious casserole Key ingredients Step by step directions Substitutions and Variations Frequently asked questions More leftover ham recipes

Ham And Pea Pasta Recipe Easy Ham And Pasta Casserole For The Family

Directions Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently. Cover and bake at 350 degrees F for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving.

Ham and Wild Rice Casserole Recipe Allrecipes

2 cups milk 1/2 cup grated Parmesan 1/2 teaspoon seasoning salt 2 cups frozen peas 1/4 cup butter, melted 1/2 teaspoon garlic powder Give everything a quick stir, cover it with tinfoil and pop it in the oven at 425 °. It's important to cover the casserole as it will spit and sputter as it bakes.

Ham Casserole with Broccoli and Rice The Cozy Cook

Bring the liquid to a simmer. Then turn the heat down to the lowest setting and place a lid on top to maintain a very low simmer for 6 minutes. Then add the broccoli florets or frozen peas on top of the rice and do not stir. Place the lid back on the pot. Turn the heat to medium and keep the broth at a light simmer.

healthy chicken wild rice casserole Blue Bowl

Preheat oven to 350 degrees. Cook rice according to directions on package, spread over bottom of greased 13 x 9 2 inch baking dish. Layer broccoli over rice. Sprinkle ham over broccoli, then cover with cheddar cheese. Combine soup, mayonnaise and mustard, spread over casserole. Sprinkle with Parmesan cheese. Bake 45 minutes. Questions & Replies 56

Ham and Wild Rice Casserole Recipe Allrecipes

Long grain white rice: do not substitute with brown rice, instant rice, or any other variety of rice, since the amount of liquid and the total cooking time are designed specifically for uncooked white rice. Ham: a convenient protein for a quick casserole, since it's already cooked!

Wild Rice Casserole recipe from

Ingredients 2 cups cooked rice 2 cups diced cooked ham 1 1/2 cups mixed vegetables, or peas, green beans, etc., cooked and drained 1 (10 3/4-ounce) can condensed cream of mushroom soup, or cream of celery soup 1/2 cup milk 1 cup (4 ounces) grated cheddar cheese Kosher salt, to taste Freshly ground black pepper, to taste 1 cup fresh soft breadcrumbs

Ham Casserole with Cauliflower Rice That Low Carb Life

Ham and Wild Rice Casserole. Ingredients: 5 cups chicken broth; 1 ½ cup wild rice; 1 cup long grain rice; 2 cups olive oil; 1 ½ (8 ounce) package sliced fresh mushrooms; 1 ½ large diced onion;. Add wild rice and then cover and reduce heat to medium-low. Simmer for 30 - 35 minutes.

Wild Rice and Broccoli Casserole Karen's Kitchen Stories

Ingredients 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 cup shredded cheddar cheese, divided 1 package (16 ounces) frozen California-blend vegetables, thawed 1 cup cooked rice 1 cup cubed fully cooked ham Directions In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted.