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About. The 5 Best Amazing Substitutes For Whole Grain Mustard. Unsurprisingly, due to whole grain mustard having a distinct and strong taste, it is not to everyone's liking. 1. Yellow Mustard. 2. Honey Mustard. 3.

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9. White Vinegar. Straight white vinegar can replace mustard in most cases where you need the acidity and vinegary flavor, but also need a simple base to add more seasonings. Any vinegar variant is a bit of a stronger replacement, so you need to taste your dish and add only a little vinegar at a time. 10.

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Whole Grain Mustard Substitute For Casseroles. Some casserole recipes add whole grain mustard for a flavor that can cut through the meatiness or creaminess, depending on the casserole, and for an extra pop of texture. Casseroles are often one-textured, especially if the casserole is all mashed together in a pot. Adding any grainy mustard such.

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How To Make Whole Grain Mustard. To make whole grain mustard, you will need: 1 cup yellow mustard seeds, 1 cup brown mustard seeds, 1 cup white vinegar, 1 cup water, 1/4 cup honey, 1 tablespoon salt, 1 teaspoon turmeric, 1 teaspoon ground cloves, and 1/2 teaspoon cayenne pepper. Combine all ingredients in a medium saucepan over medium heat.

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If you want it to be spicier, then add a sufficient amount of horseradish sauce to the mixture. Mix the minimally ground mustard seeds with an acid like wine, apple cider, white wine vinegar, beer, or water to a paste-like consistency. Let the mixture mellow out for 30 minutes. Store the mixture in an air-tight jar.

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Dijon Mustard. Smooth and creamy texture with a tangy and sharp taste. Use an equal amount of Dijon mustard as a substitute for whole grain mustard. Tarragon Mustard. Herbal flavor with a hint of anise-like sweetness. Use an equal amount of tarragon mustard as a substitute for whole grain mustard. Brown Mustard Seeds.

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As the seeds are partly crushed, whole grain mustard has the slight bitterness of the whole seeds as well as the sweet tanginess of the paste. This balance makes it all the more useful in a range of recipes. Here are our top 3 whole grain mustard substitutes: 1) Horseradish Sauce. 2) Yellow Mustard.

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Whole grain mustard is an excellent source of antioxidants, making it a great addition to any healthy diet. When using whole grain mustard in cooking, remember that the flavors will intensify during the cooking process, so use it sparingly. You may need to adjust the recipe accordingly if using a milder mustard. Substitutes For Whole Grain Mustard

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1 - Horseradish. Horseradish is a suitable substitute for whole mustard grain. It is a root vegetable and also belongs to the mustard family. It gives a similar bite and heat like that of whole grain mustard. You can grate it and add some stuff like vinegar, honey and spices to make a dip, sauce or spread.

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Whole Grain Mustard: Made with whole mustard seeds, this mustard adds a delightful texture to your sandwiches and wraps. It has a slightly milder taste compared to Dijon mustard but still packs a tangy punch. Spicy Brown Mustard: If you like a little heat, opt for spicy brown mustard.

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4) Stone Ground Mustard. Stone-ground mustard is a natural replacement for whole-grain mustard, and in many cases, it is almost identical. The main difference is the grinding process. Though unlike dijon mustard, the seeds themselves have only been partially ground, so they still add texture. Just keep in mind that the term "stone-ground.

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The vinegar also has the effect of neutralizing the mustard's heat resulting in a very mild product. The mildness is what makes it such a good whole grain mustard substitute. Like whole grain mustard, it won't overpower your food with heat but it will provide a little flavor. Yellow mustard's downside is that it is smooth and runny, not a.

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Best Whole Grain Mustard Substitutes 1. Yellow or Brown Mustard Seeds. If you have yellow or brown mustard seeds then you can use them instead of whole grain mustard in the same recipes, sauces and pastes with the same seasonings. They come with the same flavor only with a milder taste. Overall, whole grain mustard pastes and sauces contain.

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The ratio for substitution is 1 part spicy brown mustard to 3 parts whole grain mustard. 4. Dijon Mustard. Dijon mustard is made with brown mustard seeds and white wine, which gives it its signature sharp flavor and smooth texture. It pairs well with a hot dog, steak, sandwiches, salads, and sauces.

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Use one and a half teaspoons of yellow mustard for every teaspoon of whole grain mustard called for. 2. Horseradish. Made from the root of the horseradish plant, this is an excellent substitute for whole grain mustard. It delivers a spice and bite similar to whole grain mustard.

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Smoked Mustard. Smoked mustard can be a great substitute for whole grain mustard that contains smoked paprika. It has a smoky flavor that adds a lot of depth to the recognizable mustard kick. Smoked mustard is a perfect addition to red meats. It's commonly used to flavor BBQ sauces, marinades, and rubs. 8.