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Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice. Place the burgers on the grill or in the hot pan, and cook for anywhere from 5-8 minutes per side. I like to just flip the burgers once so they have a nice crust.

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Broken Arrow Ranch is an artisanal purveyor of high quality, free-range venison, antelope, and wild boar meat from truly wild animals. Featured Meats. Family 5 Meal Pack. $80.00. Wild Boar Chop Ready Rack. $23.00. South Texas Antelope Hamburger Patties. $41.25 "We couldn't take this off our menu if we wanted to. Some of our regular customers.

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Service Area: Mauston, Wisconsin Rapids, Sparta, Tomah, Portage, Waunakee, Wisconsin Dells, Viroqua, Lodi, Montello, Pardeeville and surrounding communities. Exotic wild game meat available in our store. Elk buffalo and venison steak ground elk burger bison patties ground venison buffalo roasts and elk roasts when available.

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1. 2. 3. Process bacon. Start out by finely chopping ½ pound of bacon or pulsing the bacon in a food processor until ground. Then, with clean hands, mix the bacon with 1 pound of ground venison and seasoning until evenly distributed (the bacon adds much-needed fat to the lean venison). Shape patties.

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Venison Burgers. from New Zealand by Broadleaf. Our New Zealand Red Deer venison burgers are low in fat, low in calories and cholesterol, but high in iron, Vitamin B, and packed with bold flavor. (11) Select Product Size. Quantity.

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How to Grill. Step 1: We place the venison burgers on greased grill grates over medium-high heat and cook one one side with the lid closed (photo 4). Step 2: Once the first side has a nice sear, we carefully flip the burger and grill the meat on the other side (photo 5).

Venison burger with homemade chips Josh Eggleton Venison Recipes

Venison burger contains very little fat and the taste is superior to hamburger. 5% beef added. For best results, cook medium rare or rare, otherwise the meat will loose its flavor, texture and tenderness. If cooked on a grill, care must be taken not to overcook them. Burger cooked this way can get overcooked very easily. ($6.99/lb.) Weight. 5 lbs.

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In a large bowl combine ground venison, grated butter, bacon, onion, garlic powder, black pepper, Worcestershire sauce, apple cider vinegar, and egg. Using your hands, mix ingredients together well and form 4 equally-sized patties. Make indents in the center of each burger patty using a tablespoon or similar.

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Exotic Meat Market offers Venison Burgers. Our Venison Burgers are made from 100% Venison Meat. We do not add pork or beef to our Venison Burgers. Exotic Meat Markets offers all cuts of Venison Meat from the fresh pastures of New Zealand.

Grilled Venison Burger with Cherry Salsa Recipe Kingsford Kingsford®

Venison Steak Burger. $9.98 per lb. These make terrific burgers on the grill. 20% wholesome and tasteful fat unless otherwise specified.. $12.95 per lb. Denver Leg. Venison is naturally tender, cuts from the leg can be used like steak cuts. The name Denver Leg is used to describe the collection of the four leg primals - the Rump, Topside.

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Combine the ground venison, egg yolk, Worcestershire sauce, and salt in a large bowl. Gently mix to combine. Fold in the cold butter, then form the venison burger mix into 4 patties, about ½ pound each. This is a simple trick to help add extra fat to the ground meat and not dry the burger out.

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Soups & Chili. Add to Cart. Venison Chili w/Beans. 1lb. $8.99. At Blackwing, we offer venison meat in a variety of ways. Eat ours as a burger, steak, sausage, bone, or even chili with beans. Order your choice online today.

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Perfect for crafting ground venison burgers, hearty sauces, meatballs and other tasty venison treats, this ground deer meat is versatile, low in fat (1/5 less than beef), low in calories and cholesterol, but high in iron, Vitamin B, and most importantly, loaded with venison flavor.

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Shop for Venison Steaks, Sausage, Ribs, Burgers, Snack Sticks, Franks & Brats. SHOP NOW!. Buy Venison Deer Meat For Sale Online. Improve your health. Eat Venison… the Heart Healthy Red Meat. SHOP NOW! Highbourne Deer Farms 7146 Highbourne Lane Dallastown, PA 17313. 717.428.2774.

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Venison Loin, Boneless. Out of Stock. Starting at $179.99. A nutritious alternative to traditional red meats, our premium venison, raised on tall-grass pastures in a pristine environment, is tender and tasty. D'Artagnan 100% grass-fed venison is lean and healthy, making it the perfect choice for primal and paleo diets.

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Venison meat is a sustainable, nutritious and flavoursome low fat red meat. Most of our venison is from wild fallow deer which live in Rendlesham forest, Suffolk.. Venison Burgers £4.95 Diced Venison from £7.40 Venison Haunch Roasting Joints from £16.70 Venison Loin Fillet £11.50 from £9.25.