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Lettuce Wedges With Blue Cheese Dressing Recipe Trisha Yearwood
2 hrs 25 mins · 11 ingredients · Makes 12 servings · Recipe from Food Network
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12 ounces cream cheese, room temperature. 1/2 cup mayonnaise. 1/2 cup buttermilk, well shaken. One 1-ounce package ranch dressing mix, such as Hidden Valley. 16 ounces Cheddar cheese, grated, room temperature. 1 cup pecans, roughly chopped. Crackers or bagel chips, for serving.
Lettuce Wedge with Blue Cheese Dressing by Trisha Yearwood Lettuce
Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside. In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing.
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Place the mayonnaise, yogurt, warm blue cheese, sherry vinegar, ½ teaspoon salt, and ¼ teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until smooth. Set aside or refrigerate until ready to use. For the salad, combine the celery, radishes, and scallions in a bowl. Slice the whole head of lettuce across.
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1/4 cup mayonnaise. 1/4 cup sour cream. 1 tablespoon cider vinegar. 1/2 teaspoon W orcestershire sauce, or more to taste. Dash hot sauce, like Tabasco, or more to taste. 1/4 teaspoon kosher salt, or more to taste. 1/4 teaspoon freshly ground black pepper, or more to taste. Heavy cream or milk, as needed to thin the dressing.
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Cut the head into quarters and set it aside. In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate.
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Directions. In a medium mixing bowl, combine the buttermilk, mayonnaise, sour cream, lemon juice, garlic powder and onion powder. Whisk the mixture together until smooth. Add the blue cheese and.
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Rate this Lettuce Wedges With Blue Cheese Dressing (Trisha Yearwood) recipe with juice of 1 large lemon, 1 cup mayonnaise, 1 cup buttermilk, 1/2 cup sour cream, 1 1/2 tsp garlic powder, 1 1/2 tsp onion powder, 6 oz blue cheese, crumbled (about 1 1/2 cups), 2 heads iceberg lettuce, 10 slices bacon, cooked and crumbled, 1 medium tomato, finely.
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