Easy taco table ideas for your Cinco de Mayo celebrations!

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Pico de Gallo is the lazy person's salsa — and we're absolutely here for it. It takes just about two seconds to toss the chopped tomatoes, onions, and cilantro with some lime juice and hot sauce. Boom! You're done. Get the recipe for Pico de Gallo. 11.

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Stir in minced garlic cloves and cook for 30 to 60 seconds more. Increase the heat to medium-high. Add ground beef and cook for 5-7 minutes, or until no longer pink, breaking up the meat with a wooden spoon as it browns. Drain off excess grease. Sprinkle taco seasoning over the meat and stir until coated.

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Preheat oven to 350 degrees. Spray a 9 x 9 inch baking pan or similiar sized casserole dish with cooking spray and set aside. In a large bowl, combine beans, cream cheese, Rotel, taco seasoning, and one cup of cheddar cheese. Mix to combine using a handheld mixer if necessary.

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Picking a Time and Location for your Taco Bar Party. The first thing you are going to want to do is pick a date and time. I like to pick a time I know most people are available, which is often a Saturday or even a Sunday evening. I find trying to plan a meal in the middle of the week is always harder as some people can get home from work or.

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Standard Toppings for your Taco Bar: Meat of choice (ground beef, chicken for chicken tacos, fish, shrimp, pulled pork) Tortilla shells (Soft or Hard) - or even something like these fried tacos! Taco Salad Bowls. Cheese, shredded. Lettuce, shredded. Tomatoes or Pico (get the best pico de gallo recipe !) Black Olives.

Easy taco table ideas for your Cinco de Mayo celebrations!

Print out your taco bar checklist and shop for items if you need to do so. Have a written-out taco bar menu and taco bar decoration ideas so you can give yourself an idea. Cook your main filler foods. Use food warmers if needed. Place all the decorations up and get table settings ready. Make all you taco bar sides.

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To make the tacos. Preheat the oven to 350 degrees. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set aside. Warm the tortillas in the oven for about 5 minutes. Assemble the tacos by adding the beef, cheese, salsa, and guacamole to the tortillas. Serve immediately.

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Grab a knife and cutting board (if you haven't already prepared the toppings), some ramekins, spoons for serving, and, of course, all your plates, napkins, and silverware as needed. I find 4-5 pounds of taco meat makes 20 large and even more smaller tacos. You will want about 2 cups of each topping for 20 tacos.

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2. Add your taco filling. Shannon recommends starting off with your main proteins because, well, they are the main event. Serve them in larger bowls so there's enough for everyone. Arrange the bowls on opposite sides of your board to maintain visual balance. 3. Arrange your taco shells.

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taco bar decorations! Although decorations are optional, they sure make a taco bar a bit more fun! To create a fun "fiesta" look, I hung up a colorful banner as a backdrop. Colorful sodas were just the accent I needed to match the theme! Cake stands are a really simple way to spruce up your taco bar!

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Transfer to a serving dish and place on the table. Set out dishes with blue cheese crumbles, sliced avocado and the reserved taco meat braising liquid (warm it up first). Warm the Cilantro Lime Brown Rice and Smoky Beef Taco meat in the microwave before placing on the taco bar. Warm tortillas before setting them out.

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Soft Shell Flour - Buy taco sized shells and prep them by slightly wetting and wrapping in foil, placing in the oven on 300 for about 5 minutes. Or wrap in a damp paper towel and popping in the microwave for 1 minute. Corn Tortillas - I recommend using yellow corn tortillas because they are more flavorful.

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Wash and dice your tomatoes, limes, lettuce, cilantro, and onions and store them in the refrigerator in glass containers. On the day of the party, preheat the oven to 250 degrees. An hour before you want to serve the food, place the beans, rice, and ground beef in the oven, covered. Heat up the refried beans.

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Alternatively, you can use 2 disposable foil trays - fill 1 with ice & set the 2nd tray on top. Arrange the toppings in the top tray and fill in with more ice. You'll want to put some thought into how you set items on the serving table for the best traffic flow. This is particularly important for larger parties.

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12. Mexican Blanket Photo Wall. Choose a big empty wall in your house and hang a Mexican blanket (or a few Mexican blankets for a more elaborate boho look). It will make a colorful backdrop for all your party photos. Encourage your friends to grab a taco, or some taco-themed photo props, and strike a pose.

Easy taco table ideas for your Cinco de Mayo celebrations!

Okay, moving on to taco shells. Pick one type or several from the list: hard corn shells. soft shells (corn or flour) nacho style chips and they can make sheet pan nachos. tostadas. Then, decide on the quantity. Usually you can buy these inexpensively but I'd plan on about 2-3 tacos per guest.