Homemade Nilla Wafers Recipe Food, Nilla wafers, Just desserts

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While the cake layers are cooling, combine the Nilla Wafers and freeze-dried strawberries in a food processor. Pulse into crumbs. Step 9: Assemble the cake. Place the first cake layer on a plate or cake stand. Frost the top of the first cake layer and place the second layer on top. Frost the tops and sides of the entire cake.

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No-Bake 'Nilla Wafer Strawberry Icebox Cake. Serves 8. Prep Time: 30 minutes, plus at least 24 hours chilling time. Ingredients. 1 pound fresh strawberries, divided (you will have more than you need for the recipe but don't just get a pint because it won't be enough) 2 cups cold heavy cream, divided. 1/4 cup confectioners' sugar, divided

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Directions. Hull strawberries and slice in 1/4-inch thick slices, about 3 slices per strawberry. Mix whole milk, condensed milk, and pudding mix together in a bowl; condensed milk will sink to the bottom, so mix well. Fold in whipped topping without mixing too much. Layer a 9x13-inch baking pan with 1/2 of the wafer cookies, followed by 1/2 of.

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Place a layer of sliced strawberries on top of cheesecake filling. Place a layer of NILLA Wafers on top of the strawberry layer. Pour the remainder of your cheesecake on top. Cover with foil. Place cheesecake in oven in a water bath (optional). Cook for 1 hour. Remove foil cover and cook another 20 minutes.

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Fold in the strawberries and ½ cup crushed Nilla wafers. Scoop three tablespoon balls of dough and gently roll the tops in the remaining crushed Nilla wafers. Place the cookies onto parchment paper lined cookie sheets leaving about two inches of space between cookies. Bake at 350F for 11 minutes or until no longer shiny on top.

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Hull and slice about 1 1/2 pounds of the strawberries. In a 9x9-inch or 9x13-inch pan, place a layer of Nilla Wafers, then a layer of strawberries and a thin layer of the cream cheese mixture (1/3 of the mixture). Repeat the layers until you're out of all three. Cover and chill at least 4 hours.

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How to Make Strawberry cream cheese pie. Combine vanilla wafers, sugar and butter in medium bowl until crumbs are evenly moistened. Press evenly onto the bottom and up the sides of an ungreased 9-in. pie pan. Bake at 350 degrees F for 8-10 minutes or until crust just begins to brown. Cool completely.

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In a medium bowl, beat the softened cream cheese until smooth with a hand mixer. Add 1/2 of one of the containers of whipped topping and mix well. Add the other 1/2 of one of the containers of whipped topping and mix well. Mix in the powdered sugar. Spread the cream cheese mixture evenly on top of the crust. .

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Place about half of the cheesecake mixture on top of the nilla wafer crust in the pan. Set the other half aside. We will make the strawberry compote now. Place all of the strawberry compote ingredients into a medium-sized saucepan. Place over medium heat, while stirring constantly, and bring the mixture to a rapid bubble.

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Preheat the oven to 350ºF. Spray a 9×13 inch pan with non-stick cooking spray. In a mixing bowl combine the eggs, melted butter, milk, strawberry jello powder, and strawberry cake mix. Use an electric mixer to combine. Pour the batter into the prepared pan, and bake for 23-28 minutes.

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In a large microwave-safe bowl, combine the frosting, white chocolate chips, and butter. Microwave on high for 1 minute, stir, then continue microwaving at 30-second intervals until the chips are completely melted and smooth. Stir in almond extract. Fold in the crushed Nilla wafer cookies and 1/3 c. almonds until just blended.

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Spread a thin layer of whip topping in the bottom of an 8×8 or 9×9 dish. Place an even layer of NILLA Wafer Cookies on top of the whip topping. Add a layer of strawberries. Spread a thicker layer of whip topping over the berries. Repeat the process with another layer of NILLA Wafer Cookies, then berries, followed by more whip topping.

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Layer vanilla wafers on the bottom of a 9×13 baking dish. Spread the vanilla pudding over the vanilla wafers. Add a layer of sliced strawberries on top of the pudding. Then add a final layer of Dream Whip on top of the strawberries. Cover and refrigerate your strawberry shortcake lush for at least 4 hours before serving.

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Set aside to cool. In a mixing bowl, beat together milk, sour cream, and dry instant vanilla pudding powder until well combined. Fold in half of the Cool Whip. In a trifle bowl or glass bowl, make layers in this order: vanilla wafers, half of the pudding mixture, and half of the strawberry mixture. Repeat layers once more.

Nilla Wafer Mousse Cookies

Nilla Wafers, chocolate almonds, wafer cookies, pretzels, strawberries and 7 more Small Batch Fruit Tart Addicted 2 Recipes cream cheese, vanilla extract, blueberries, Nilla Wafers, confectioners' sugar and 4 more

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These delicious strawberry fudge bars are delightful and the addition of the nilla wafers makes for a delightful added crunch. This recipe should take about two hours and twenty minutes to make. It also yields thirty-two servings and contains 228 calories per serving.