Spinach & Feta Turnovers The Modern Baker Challenge

SpinachFeta Turnovers Recipe Recipe Turnover recipes, Spinach and

Return spinach to the bowl and thoroughly mix in the feta. Preheat the oven to 400°F (200ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Line a baking sheet with parchment paper. Roll out the puff pastry to a rectangle about ⅛ inch (3 mm) thick and 12" x 18" (30 x 46 cm). Cut into 6 even 5"-6" (13-15 cm) squares.

Spinach Puffs with Feta Baking for Happiness

Transfer the turnovers to the prepared baking sheet and bake for 20-25 minutes or until they are puffed up and golden brown. Remove from the oven and let them cool slightly before serving. Prep Time: 15 minutes. Yield: 12 turnovers. These Spinach and Feta Turnovers are the perfect combination of flaky pastry and savory filling.

Spinach Feta Cheese Turnovers The Astoria Cafe & Bakery Blog

Directions. In a bowl, whisk eggs; set aside 1 tablespoon of egg. Combine the spinach, feta cheese, garlic, pepper and remaining beaten eggs. Unroll pizza crust; roll into a 12-in. square. Cut into four 6-in. squares. Top each square with about 1/3 cup spinach mixture. Fold into a triangle and pinch edges to seal.

Broccoli Feta Turnovers Appetizer Recipe Savory Simple

Instructions. In a small skillet, saute onion in butter over medium heat until soft. Add garlic, cook for 30 seconds and then remove from heat. In a medium bowl, combine spinach, feta, egg, onion and garlic, nutmeg, pepper and salt. Stir until well combined. Set aside.

NOTE ADAPTED RECIPE Sub feta = vegan feta egg = egg replacer or flax

Directions are based on the original recipe of 4 turnover. Step 1. Preheat oven to 210° C (or 410° F). Line 2 baking trays with non-stick baking paper. Step 2. Heat oil in a large frying pan over medium-high heat. Cook the spinach, tossing, for 2-3 minutes or until wilted. Set aside to cool slightly.

Spinach and Feta Turnovers Pinch Of Nom

Tip the cooked spinach into a sieve and squeeze out as much liquid as possible, using the back of a wooden spoon. Discard the liquid and transfer the spinach to a small mixing bowl. Add the feta, garlic granules, smoked paprika, egg yolk and salt and black pepper to the bowl. Mix until evenly combined, being careful not to crumble the small.

Spinach & Feta Turnovers The Modern Baker Challenge

Add onions and garlic, cooking until tender, about 5 to 7 minutes. Transfer the cooked onions and garlic to a large bowl; mix in the spinach, feta, lemon juice and cayenne pepper. Set aside. Preheat oven to 375 degrees. On a lightly floured surface, roll out each sheet of puff pastry dough to a 12-inch square.

Spinach and Feta Turnovers Pinch Of Nom

Preheat the oven to 375 degrees. Line baking sheet with parchment paper. Saute the onions with the olive oil until translucent and slightly browned, about 5 minutes. Add dash of salt and pepper and allow to cool slightly. Mix spinach with onions, 2 eggs, nutmeg, cheese, feta, and pine nuts. Add bread crumbs if the mix is looking overly juicy.

Spinach Feta Cheese Turnovers The Astoria Cafe & Bakery Blog

Step 1. In a skillet, heat oil over medium; add onions and garlic. Cook, stirring occasionally, until tender, 5 to 7 minutes. Transfer to a large bowl; mix in spinach, feta, lemon juice, and.

Spinach and Feta Turnovers Spinach and feta, Tasty dishes, Cooking

Continue cooking on medium low heat for a few minutes and then stir in the ricotta, feta, pepper, salt and nutmeg. Taste the mixture for seasoning, remove from the heat and allow to cool slightly. When cooled, stir in the beaten egg yolk. While the mixture is cooling, pre-heat the oven to 400 degrees. Roll out the puff pastry sheet to 12" x 12.

‘The Weekly Veg’ Spinach and feta turnovers The Miami Student

Thaw puff pastry, according to package directions. 2. Preheat oven to 200°C (approximately 400°F). 3. For the filling, rinse and trim spinach and spin dry. Peel and mince shallot and garlic. Add 2 tablespoons oil to pan and sautee garlic and shallot until translucent. Add spinach and season with salt and pepper and a pinch of nutmeg.

Spinach and feta cheese turnovers Spinach and feta, Feta, Hot appetizers

Step 1. Preheat oven to 425°F. Lightly grease heavy large baking sheet. Whisk eggs in large bowl to blend. Transfer 1 tablespoon beaten eggs to small bowl and reserve for glaze. Mix spinach.

Feta and Spinach Puff Pastry Appetizers Linger

Set oven to 400 degrees. Lightly grease a large baking sheet. Whisk the eggs in a large bowl until blended, then add in squeezed spinach, feta cheese, garlic and black pepper; mix well to combine. Unfold the prepared pizza dough onto prepared baking sheet and gently stretch to a 11-inch square. Cut into 4 equal squares, repeat with the.

Spinach and Feta Turnovers Pinch Of Nom

Filling. In your largest bowl, sprinkle the spinach with the salt. Rub the salt into the leaves, using your hands, and let it sit for 5 to 10 minutes. Meanwhile, in a separate medium bowl, combine the onion with the oil, lemon juice and zest, sumac, pepper, allspice, and pine nuts.

Hungry Couple Spinach and Feta Turnovers (Bourekas)

Preheat the oven to gas 7, 220°C, fan 200°C. Put the spinach in a heatproof bowl and pour over a kettleful of boiling water; set aside to defrost. 2. Meanwhile, heat 1 tbsp oil in a frying pan over a medium heat and fry the vegetable soup mix for 5 mins until tender. Stir in the garlic and thyme, fry for 1 min, then remove from the heat.

Hungry Couple Spinach and Feta Turnovers (Bourekas)

Place turnovers on a parchment lined or greased baking sheet. Use remaining egg wash and brush the turnovers with a pastry brush. Bake for 15-20 minutes or until golden brown. Serve hot and enjoy! Chefs Note: Try Napa Valley Bistro™ pasta sauce for a dipping sauce.