Sour Cream Breakfast Casserole Diary of A Recipe Collector

Chicken Hashbrown Casserole Recipe Chicken hashbrown casserole

To make the casserole combine the eggs, sour cream, milk, cheese, and salt and pepper in a large bowl. Next, cook the sausage, breaking it into small bits as it's browning. Set it aside and then saute the bell peppers and onions in the same pan. Add everything to the egg mixture and stir to combine.

Heavenly Hash Brown Casserole Recipe (Without Soup)

Sprinkle the bread with sausage crumbles followed by shredded cheese. In a large bowl, beat together eggs, milk, mustard, pepper, and salt until well-combined. Pour the mixture over the cheese. Cover the dish with plastic wrap and refrigerate for 8 hours. Preheat the oven to 350 degrees Fahrenheit.

Sour Cream Chicken and Rice Casserole

Instructions. Preheat the oven to 350°F. Coat a 3 quart casserole dish with cooking spray. Set aside. In a small bowl, whisk together the eggs and milk (or half & half). In a mixing bowl, combine the sausage, hash browns, 3/4 cup of the cheddar cheese, sour cream, onion powder, salt, white pepper and egg mixture.

Sour Cream Breakfast Casserole Diary of A Recipe Collector

Cool completely and chop. (To save time, cook potatoes in the microwave for 5-8 minutes, checking every 3-4 minutes). Reduce oven heat to 350 degrees F and lightly grease a 9×13″ casserole dish. In a large bowl, stir together eggs, sour cream, salt and milk. Stir in cheese, pepper, onions, bacon and potatoes until combined.

Hash Brown Casserole Recipe With Sour Cream and Cheese

Preheat your oven to 350 degrees F and prepare a 9x13 baking dish with cooking spray. Brown sausage. Let it cool and drain on paper towels while you prep the other ingredients. Finely chop veggies and set aside. Mix eggs, sour cream and cheese together in a large bowl. Add veggies and sausage to the egg mixture and mix them all together. 5.

Hash Brown Casserole With Sour Cream Recipe

Step 1 | Cook the Sausage, Peppers and Onions Preheat oven to 350°F. Prepare a 9X13 pan by spraying it with non-stick cooking spray. Add the pork sausage to a large skillet and start breaking it up. Using a mix and chop kitchen tool is really the easiest way to get all the pieces chopped up evenly.

hashbrown casserole without sour cream

Open the refrigerator door, see half a dozen eggs, half a carton of milk, some cheddar cheese, leftover sausage from biscuits and gravy the day before, a little broccoli, a leftover ear of corn (cooked). Open the freezer and see half a loaf of sliced bread. Saved! Whew. I won't have to reach for the boxed mac and cheese.

Veggies & Ham Breakfast Casserole NORPAC

Whisk the eggs in a large bowl. Add the sour cream, milk, mustard, cheese, remaining 1/2 teaspoon salt, and pepper and whisk to combine. Pour over the vegetable mixture. Bake until the top is light golden-brown and a knife inserted in the middle comes out clean, about 45 minutes. Let cool for 5 minutes before slicing.

Sour Cream Breakfast Casserole Diary of A Recipe Collector

The sour cream or Greek yogurt, plus the heavy cream mixed with the eggs, make this sausage and egg casserole rich and fluffy, with a texture that's reminiscent of a quiche filling. I like to mix one pound of mild sausage with one pound of spicy or hot breakfast sausage for the perfect amount of "kick," since the recipe calls for two pounds of.

Breakfast Casserole Recipe with Many Easy Variations Mary's Nest

Add in the 4 ounces of cream cheese stir to melt the cream cheese, and incorporate. Pour the cream cheese and sausage mixture over the bread. Top with 3/4 of your 8 ounces of shredded cheese. Scramble up your 8 eggs and 1/2 cup of milk, and pour over the sausage and cheese. In a separate bowl, whisk cream of mushroom soup and sour cream.

Loaded Tater Tot Breakfast Casserole Spicy Southern Kitchen

Breakfast Casserole Recipes Nana's Green Chile Make-Ahead Breakfast Casserole 4.4 (11) 10 Reviews 3 Photos A delicious, easy casserole with sausage, eggs, sour cream, cheese and green chiles--make ahead the night before for a easy, "you'll-want-seconds" meal. This recipe must be prepared the night before it is to be baked. Submitted by Trisha

Breakfast Casserole With Potatoes O\'Brien Easy Potatoes O Brien Au

What is a Breakfast Egg Casserole? A Breakfast Egg Casserole is basically a large 9×13 pan of deliciously fluffy and perfectly seasoned scrambled eggs. They bake up in the oven, so you'll slice and serve. Easy Egg Casserole Ingredients Butter - this is used to make the egg casserole not stick to the pan.

Jo and Sue Savory Breakfast Bread Casserole

4 Main Components When gathering ingredients for this recipe, I like to think of it as having 4 separate components. From there, you can have fun with variations. Vegetables Meat (or extra vegetables) Starch for soaking up moisture Egg, cheese, & milk mixture Here Are the Endless Add-ins & Flavor Options

4 U Gluten Free Sausage and Sour Cream Breakfast Casserole

This crock pot breakfast casserole combines hash browns, sausage or ham, and lots of cheese with an egg mixture. It all "bakes" to perfection in the slow cooker. Making a CrockPot breakfast casserole recipe has never been easier! CrockPot breakfast casserole goes from the slow cooker to the table in a matter of hours!

Potato Casserole With Sour Cream and Cheddar Cheese

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.

Hash Brown Casserole Kitchn

Sour cream: Sour cream is crucial to my easy breakfast casserole because it makes the mixture more moist and creamy, resulting in a creamy texture once baked. Spinach: I'd recommend using the bagged spinach that is pre-washed and ready to go.