Shredded Beef Stroganoff • The Healthy Foodie

Slow Cooker Shredded Beef Recipe Stephanie Kay Nutrition

Stir in the adobo sauce, stock, picante sauce and bay leaf. Add the seared beef to the pot. Cover + cook: Bring the barbacoa sauce and beef to a simmer. Cover the pot and reduce heat to low. Simmer covered for 3 - 3 ½ hours, or until the meat tender and begins to fall apart.

Pin on Food Meat

Instructions. Place the beef into a 6 to 8 quart slow cooker. Sprinkle the beef roast evenly with the salt, thyme, garlic powder and onion powder. Cook on LOW for 8 - 10 hours. Shred the meat, being sure to discard any visible fat. Portion the meat into five separate containers (about 3/4 - 1 pound each) for meals.

FoodAce Easy Shredded Beef sauce

On a baking sheet lined with tin foil, layer your ingredients. Lots of tortilla chips make the base, add some 'dry' shredded beef (shake off the gravy), then add a generous amount of cheese (I usually have shredded cheddar handy). Place in a preheated 400-degree oven. Just check it after about 3-4 minutes.

Shredded Beef ? Recipe

Asian Pasta Salad with Beef, Broccoli and Bean Sprouts. View Recipe. thepixelninja. Leftover deli meat gets a major upgrade with this beefy pasta salad. This creamy soy-ginger dressing lends itself to customization, so you can make it as spicy or as mild as you want. How To Cook Roast Beef. 02 of 16.

Beef Vegetable Soup Foodtastic Mom

Start by tossing your beef chunks in a blend of cumin, chili powder, oregano, garlic powder, salt, and pepper. Once the beef is coated, set your Instant Pot to saute and brown the beef pieces for 3-4 minutes per side. Saute the other ingredients. Pluck out the beef and then cook the onions until softened.

Shredded Beef Stroganoff • The Healthy Foodie

Set the roast aside. Add the 2 tablespoons of oil to a large pan over medium-high heat and allow to come to temperature. Add the beef and sear for 3-4 minutes on each side, and transfer to the slow cooker. Sprinkle the remaining 2 tablespoons of flour into the pan and whisk to combine.


Heat a large heavy skillet or cast iron pan over medium-high heat and add oil. Once the oil is hot, sear the meat for 2-3 minutes per side or until a golden brown crust has formed. In a slow cooker, add beef broth, Worcestershire, onion powder, garlic powder, and rosemary. Set meat into the juice and turn to coat.

Shredded Beef Chuck Roast

Instructions. Stir together the salt, black pepper, garlic powder, onion powder and smoked paprika. Sprinkle the spice mixture on both sides of the chuck roast and cut the roast into four even pieces. Add the canola oil to the Instant Pot and turn the unit to Sauté.

Shredded Beef

Season your roast all over with salt and pepper. Put a sliced up onion and some salsa into the slow cooker, then nestle in the roast. Next, pour some beef broth over top. Cook the beef on low for six hours or high for four hours. Once cooked, remove the roast from the crock pot and use two forks to shred the beef.

Michelle's Tasty Creations Authentic Mexican Shredded Beef

Preheat your oven to 400 degrees Fahrenheit. In a large bowl, mix together the shredded beef, onion, peppers, and cheese. Spray a baking sheet with cooking spray. Place about 2 tablespoons of the mixture onto each tortilla, roll it up, and place it seam side down on the baking sheet.

Slow Cooker Mexican Shredded Beef Chew Out Loud

With only three ingredients, there's barely any prep involved! Season the beef: Preheat the oven and season beef generously on all sides. Bake the beef: Place beef in an oven-safe pan, then cover. Bake until fork-tender, about three to four hours. Shred the beef: Remove from the oven, then shred with a fork or shredding claws.

Jeff's Shredded Beef MEATBOX // WG MEATBOX Shop

Add all remaining ingredients, cover, and cook on low for 8 hours. In an Instant Pot: Generously season the beef with salt and pepper on all sides and place in the inner pot. Add all remaining ingredients. Put the lid on and turn the valve to sealing. Select manual (high pressure) and set the cook time for 60 minutes.

Shredded beef sauce 10 Sisi Jemimah

5. Ultimate Ropa Vieja. Ropa vieja, one of Cuba's national treasures, is a dish of shredded beef and vegetables. Its name means "old clothes" in Spanish, mirroring the colorful vegetable and meat shreds. This dish is a medley of umami-rich beef and tomatoes. It's complemented by bell peppers and caramelized onions.

Slow Cooker Citrus Beef Recipe Crockpot recipes beef, Healthy slow

Add a touch more oil if needed. Add the garlic, onion and capsicum (bell peppers) and saute until caramelised, around 2 to 3 minutes. Add 1/2 cup beef broth, bring to simmer, scraping the bottom of the skillet to dissolve brown bits into the liquid. Simmer for 30 seconds then scrape it all into the slow cooker.

Recipe Shredded Beef Ask Sarah

Oven Method. Preheat oven to 275°F. In a large Dutch oven, combine beef, garlic, oregano, rosemary, and broth. Season with salt and pepper. Cover and cook until beef is tender and can be pulled apart with a fork, 5 to 6 hours. Shred following instructions for slow cooker. Jason Donnelly.

Savory Mexican Shredded Beef 3 Easy Methods Garlic & Zest

Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder on all sides. Place half of the onion on the bottom of the slow cooker followed by the roast. Sprinkle with garlic cloves and top with the remaining onion. Cover and cook on low for 8-10 hours or until the beef shreds easily with a fork.