Pumpkin Hand Pies

Easy Pumpkin Hand Pies Kitchen Fun With My 3 Sons

Bake in a 375 degree oven on a silicone mat {or parchment} lined baking sheet for 15-18 minutes or until the pie crust is slightly golden and cooked through. Combine the glaze ingredients and whisk together. Use a pastry brush and add the glaze to the top of each pie. Allow the glaze to set up and serve.

Savory Pumpkin Hand Pies (Easy + Vegan)

Place a dollop of pumpkin mixture on each circle keeping a 1/3-inch border around disc and fold circle in half. Seal by pinching with fingers or crimping with a fork. If edges are not sticking together, lightly moisten with beaten egg first. In a small bowl, mix sugar and cinnamon together.

Savory Hand Pies 3 Ways Recipe & Instructions Del Monte®

November 19, 2013. Shellywest. These little pumpkin-filled pocket pot pies (aka hand pies) are far better than any dried-out Thanksgiving turkey you were served as a child. Being a vegetarian at your boyfriend's family Thanksgiving can be madly intimidating. Or going home and explaining to your family for the first time that you no longer.

The Savvy Kitchen Pumpkin Hand Pies

Preheat oven to 375°F. Line 2 large baking sheets with parchment paper. On a floured surface, roll out dough about 1/8 inch thick. Using a floured 3-inch round cookie cutter, cut out 20 circles, rerolling dough as needed. Place 10 circles on each of the prepared baking sheets. Using a very sharp paring knife, cut out jack-o'-lantern faces in.

Pumpkin Hand Pies Recipe RecipeChatter

Pumpkin Hand Pies with Pecan Streusel Topping Recipe Pumpkin

Evenly lay the pumpkin on one of the baking sheets with a drizzle of olive oil (about 1/2 tablespoon). Place the pumpkin into the oven and roast for 25 minutes. In the meantime, grab a small bowl and mix together the remaining olive oil, garlic sage, thyme, rosemary, salt, nutmeg, and black pepper. Set aside.

Savory Pumpkin Hand Pies

Place a pumpkin pastry shape on top gently. Use a fork to crimp the edges and set the pumpkin on a baking sheet lined with greaseproof paper. In a bowl lightly beat the egg and then using a pastry brush, brush the egg over the pies. Bake for 12-15 minutes until golden brown.

Savory Pumpkin Hand Pies (Easy + Vegan)

Add the cold water all at once and mix just until forms a ball (do not knead or over mix). The dough will be rather soft. Divide dough in thirds, and roll out a section on a heavily floured counter top. Use a 4-1/2 inch cookie/biscuit cutter for each hand pie. Place 2 tablespoons of filling onto each round.

Cakes & More Creamy, Cheesy Savory Pot Pie A Daring Bakers Challenge

Pre-heat oven to 180°C fan and line 2 baking trays with grease proof paper. Unroll the pastry sheets leaving in the baking paper. Use a rolling pin to slightly flatten out any wrinkles in the pastry. Using a pumpkin shaped cookie cutter, cut out pumpkin shapes on both of the pastry sheets.

Pumpkin Mini Hand Pies (Eggless)

Spread ¼ cup of the pumpkin filling at the bottom of the sheet on the horizontal (usually shorter) side. Add a heaped tablespoon of the crumbled feta on top of the filling. Roll the pumpkin-filled sheets into a tight log. Twist the log into a spiral or a roll, and place it on a lined baking sheet.

Pumpkin Hand Pies Recipe Kudos Kitchen by Renee

Preheat the oven to 425°F. Just before baking, brush egg wash generously over the entire surface of the pies, including the decorations. Create steam vents on top of the hand pies by poking holes with the tip of a paring knife. Mix turbinado sugar with pumpkin pie spice and sprinkle generously over the top.

Pumpkin hand pie Savoury food, Savory, Vegan main dishes

Maple syrup - Maple syrup will give the filling a great savory-sweet Autumn flavor. Pumpkin pie spice - Pumpkin pie spice will add warmth to the filling. Egg - Egg will help the coarse sugar to stick to the pastry, and add a shine. Coarse sugar - Coarse sugar will give the hand pies a little sparkle and a sugary crunch on the outside.

Savory Hand Pies with Flakey Cheddar Crust

In a small bowl, lightly whisk the egg with the water to create an egg wash. Use a pastry brush to brush the border of the crusts with the pumpkin filling. Carefully place a top crust on each and lightly press the edges together. Use the tines of a fork to crimp the edges and seal. 1 teaspoon water, 1 egg.

A tasty appetizer or side to serve this holiday season. These flaky

Preheat the oven to 190C / 374F (no fan). In the meantime, chill the unbaked hand pies in the freezer for about 15 minutes. Next, place them in the oven on a lined baking sheet and bake for 25 minutes. They are done when the top reaches a golden brown color, and the bottom is evenly baked.

Savory Pumpkin Hand Pies

Instructions. In a large pot, over medium heat add 3 tablespoons olive oil and sauté onion for 2-3 minutes, garlic for another 2 minutes. Adjust heat not to burn them. Toss in the pumpkin, thyme, mint, pepper and sauté for another 5 minutes. Pour in hot water to cover the pumpkin and bring to a boil over high heat.

Pumpkin Hand Pies mysavoryspoon

Preheat oven to 375 ° F. In a medium bowl, add all the ingredients for the pumpkin pie filling. Mix well using a spoon or spatula. Place the first ball of dough on a piece of parchment paper the size of your baking tray. With a rolling pin, roll out the dough to a thickness of 1/4 inch.