Rosemary Grapefruit Ginger Mocktail The Social Sipper

Grapefruit Rosemary Rum Punch Herbal Grapefruit Rosemary Cocktail in

Instructions. To prepare the simple syrup, start by squeezing the grapefruit and half of the lime. Add the juices to a small saucepan with the water, sugar and rosemary. Simmer the content for around 7-9 minutes, until the liquids are well mixed and take off the heat. Strain the syrup and leave it to cool.

Rosemary Grapefruit Mocktail by lastcookie_ca Quick & Easy Recipe

Make the rosemary sugar syrup beforehand, by heating 1 cup sugar and 1 cup water in a saucepan. Heat for approximately 5 minutes, without boiling, to avoid crystals forming. Add 2-3 sprigs of rosemary to the syrup, and cool. For each glass, start with the 1/2 cup grapefruit juice. Add the rosemary sugar syrup, then top with sparkling water.

Grapefruit and Rosemary Sparkling, Classic Christmas Cocktail

Add the rosemary, maple syrup, and vanilla to a cocktail shaker or a pint jar. Muddle the rosemary with a muddler or a wooden spoon for about a minute until it becomes highly fragrant. Set your jar aside for a moment. Juice your grapefruit and lime, then strain the juice into your cocktail shaker or jar to remove any seeds.

Grapefruit and Rosemary Cocktail Elisabeth and Butter Fall Cocktails

Instructions. In a small pot or saucepan, combine water, agave syrup, and rosemary. Over medium heat, bring the mixture to a gentle simmer. Let it simmer for about 3 minutes to let the flavors of rosemary infuse.

Rosemary grapefruit mocktail Mistress of Mocktails

Add ice cubes to a medium-sized glass. Pour grapefruit juice, agave nectar, and sparkling water in over ice cubes. Add cardamom and salt (a literal tiny pinch, not a baker's pinch!) and stir to dissolve agave nectar and mix spices in. Add rosemary sprig, garnish with a slice of grapefruit if desired, and serve right away.

Rosemary and Grapefruit Honey Mocktail for the Whole Family

For each drink, gently muddle about about 1 tablespoon of fresh rosemary leaves in the bottom of a tall glass. Add ice and fill the glass about one-quarter of the way with pink grapefruit juice (squeeze your own or opt for your favorite store-bought version). Top the glass off with a pour of seltzer and stir together.

Rosemary Grapefruit Mocktail Like Mother, Like Daughter

Step 1 In a shallow bowl or plate, mix sugar and paprika. Step 2 Gently rub edge of a tall glass with grapefruit wedge, leaving a small amount of juice on rim; reserve wedge for serving. Roll.

Grapefruit and Rosemary Mocktail

A homemade grapefruit rosemary simple syrup! Sweet with subtle notes of rosemary, ginger, and grapefruit! You have to simmer water, sugar, freshly squeezed grapefruit juice, fresh rosemary sprigs, fresh ginger, and some grated grapefruit zest in a small pot for about 10 minutes. Remove from the heat and let it cool for about an hour.

Rosemary Grapefruit Mocktail 7sparkling Stay Dry January strong with

Mocktail per glass. Add 1/2 cup fresh pink grapefruit into a serving glass. Add 1 Tablespoon (1/2 oz) of rosemary simple syrup. Stir. Fill the remainder of the glass with sparkling water (about 1 cup) Garnish with rosemary sprig. Served chilled.

GrapefruitRosemary Moscow Mule Domesticate ME

Instructions. Start by placing a sprig of fresh rosemary and a tablespoon of sugar in a glass. Use a muddler or the back of a spoon to crush the rosemary into the sugar.

A sparkling grapefruit mocktail with rosemary syrup. Perfect non

The equipment section above includes affiliate links to things I use often in my kitchen and recommend. Rosemary simple syrup recipe: heat 1/2 cup each granulated sugar and water in a small saucepan over medium heat stirring constantly until sugar is completely dissolved.Add 2-3 rosemary sprigs, remove from heat and let stand until completely cooled.

Grapefruit Mocktail With Rosemary Mocktail Recipes

Pour 2 cups grapefruit juice and 4 tablespoons of rosemary sugar syrup into a jar to prepare the mocktail. Add 4 cups of sparkling water. Store in the refrigerator until use. Step 4: Prepare for serving. Garnish the mocktail with slices of grapefruit, sprigs of rosemary, and ice cubes. Serve immediately.

Rosemary Grapefruit Mocktail Feasting not Fasting

Bring to a simmer and cook until all sugar is dissolved, about 3 minutes. Remove from heat. Add the chopped rosemary and allow to steep for at least 30 minutes, preferably 3 hours while the simple syrup cools. Strain into a small container. Let cool completely. Juice the grapefruit and strain if preferred.

Rosemary Grapefruit Mocktail Recipe Mocktails, Grapefruit recipes

Instructions. Combine the honey and 3T grapefruit juice in a small saucepan. Heat over low temperature until honey is smooth and mixture is warm throughout. In a mixing cup, add the ice, remaining grapefruit juice, 1/2 tsp. finely chopped rosemary and one sprig of fresh rosemary. Add in the warm simple syrup made from grapefruit juice and honey.

Rosemary Grapefruit Ginger Mocktail The Social Sipper

1 cup granulated sugar. 3 sprigs of rosemary. Mocktail per 4 glasses: 2 cups fresh pink grapefruit juice. 1/4 cup of the rosemary simple syrup. 4 cups sparkling water. Instructions. Rosemary Simple Syrup: In a small sauce pan on the stove, add 1 cup of water and 1 cup of granulated sugar over medium heat. Dissolve the sugar for about 5 minutes.

Rosemary Grapefruit Mocktail Like Mother, Like Daughter

A rosemary grapefruit mocktail is a refreshing, delicious, and pretty drink. The bitter citrus flavor of the grapefruit juice, the woodsy note from the rosemary and sweetness from the simple syrup, and bubbly soda come together perfectly in a simple yet elegant drink. This post may contain affiliate links. Please read my disclosure policy. A Delicious Mocktail When I was pregnant and not quite.