Raspberry Mint Lemonade Rainstorms and Love Notes


Homemade Raspberry Mint Lemonade Recipe

This Sparkling Mashed Raspberry Mint Lemonade is refreshing and healthy - the perfect summer drink. A few weeks ago, my niece graduated from high school and we celebrated dinner with a fresh Raspberry Lemonade. I loved the smashed raspberries in the lemonade - it was so pretty and made the drink more interesting..


Raspberry Mint Lemonade Rainstorms and Love Notes

Directions. Step 1 Combine sugar and 1/2 cup water in a small saucepan. Cook over medium heat, stirring, just until the sugar melts, 2 to 3 minutes. Step 2 Place raspberries and mint leaves in a pitcher. Using the end of a spoon or a muddler, crush until pulpy and smashed. Add lemon juice, simple syrup, and 3 cups water, and stir to combine.


Raspberry Mint Lemonade Rainstorms and Love Notes

Instructions. In a small saucepan, heat the sugar in 1/4 cup of water until completely dissolved. Transfer the sugar syrup to a blender, add raspberries, lemon juice, 4 cups of water and mint.


Raspberry Mint Limoncello Cocktail

Directions. Stir together all the ingredients until the sugar dissolves. Serve well chilled or over ice. Pour into pitchers and garnish with fresh whole raspberries, sliced lemons, and mint leaves.


How to Make Raspberry Mint Lemonade Frugal Family Home

Discard the raspberries, lemon zest, and mint leaves. Add the lemon juice to the pitcher. Using a long-handled wooden spoon, stir to mix. Refrigerate until ready to serve. When ready to serve, pour 3-4 cups sparkling water into the pitcher, depending on how strong you want your lemonade. Stir to mix and taste.


Raspberry Mint Lemonade for a Girl Scout Party My Suburban Kitchen

Use a wood spoon or spatula to press the mixture against the strainer and extract all the juices from the puree. 3. Add remaining lemon juice, cold water and vanilla extract (optional) to your bowl or pitcher and stir to combine. 4. Serve in glasses over lots of ice and garnish with lemon slices and fresh raspberries.


Raspberry Mint Spiked Lemonades. DomestikatedLife Spiked Lemonade

Ingredients. 3 unwaxed lemons, chopped roughly; 200g (7oz) fresh or frozen raspberries, plus extra to serve; 125g (4oz) caster sugar; sparkling or still water, to serve


RaspberryMint Lemonade Fruit Salad + Avocado. For Brunching. Vegan

Squeeze the lemons then run the lemon juice through a fine mesh strainer into a large bowl. Add the lemon juice to the pitcher and stir until combined. Finally, add sugar to a pitcher with lemonade. Stir until everything is well combined. Add sliced lemons and fresh whole raspberries to the lemonade.


Sparkling Raspberry Mint Lemonade {A Perfect Seasonal Drink}

Stir. Heat over medium heat to a simmer. Remove from heat and let steep 15-20 minutes. Remove the lemon zest and mint from the sugar mixture and set aside. In a pitcher add the raspberry and using a spoon crush slightly. Add the lemon juice to the pitcher. Add the cooled sugar mixture and the remaining 3 cups of water.


How to Make Raspberry Mint Lemonade Frugal Family Home

Then pour the contents in a strainer. In a sauce pan, add the sugar and a 1/2 cup of water heating in on medium heat until the sugar dissolves (about 5 minutes or so).


Simply Lemonade with Raspberry, All Natural NonGMO, 52 fl oz

Set aside. In a tall pitcher, combine honey water with lemon juice and strained raspberry puree. Stir to combine. Chill mixture in the refrigerator until very cold, about 4 hours. Serve 5 ounces in each glass, topped with 3 ounces sparkling water. Garnish with mint and serve. Prep Time: 10 minutes.


Raspberry Mint Lemonade Love is in my Tummy

Combine Syrup & Lemon Juice. In a large pitcher, combined the cooled & strained raspberry syrup and the fresh lemon juice. Stir to combine. (Refrigerate the lemonade at this point if you're making it in advance. Finish the rest of the steps right before serving.) Add Ice. Then, add 3-4 cups of ice to the pitcher.


Raspberry Mint Lemonade Rainstorms and Love Notes

Bring to a boil, stirring occasionally until sugar is dissolved, about 5 to 10 minutes. Stir in frozen raspberries and return to a boil. Remove from the heat and mash mixture using a fork. Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible.


How to Make Raspberry Mint Lemonade Frugal Family Home

This lemonade is refreshing, crisp, and packed full of raspberries, mint, and lemons. It's also VERY EASY to make, it just requires a high speed blender or food processor. My kids love this lemonade and every time we have been to the shop this summer Aiden (age 2.5) whispers under his breath "have lemonade?" with a cute and sly little smile.


Raspberry Mint Lemonade Rainstorms and Love Notes

Instructions. Make a simple syrup by combining the sugar with 1 cup of water in a saucepan. Place over medium heat and heat until the sugar in completely dissolved; swirl the pan occasionally. Let cool. Measure 3/4 cup of fresh raspberries and puree them in your blender or food processor.


Pretty Drinks, Pretty Food, Yummy Drinks, Healthy Drinks, Nutrition

Strain through fine mesh sieve into pitcher, using a spatula to push the liquid through (discard the seeds; this takes a few minutes to complete). Add 4 cups cold water and the fresh squeezed lemon juice. Add ice to the pitcher and serve. If desired, garnish with extra raspberries and fresh mint sprigs.