Pam's Midwest Kitchen Korner Baked Pork Chops w/Apples and Cabbage


Pin on crock pot/le cruset craziness

Add the apple, cider, mustard, and brown sugar, combine well, and adjust the seasoning if needed. Return the pork tenderloin to the pan, nestling it into the cabbage-apple mixture. Cover and cook until an instant-read thermometer registers 140°F when inserted in the thickest part of the tenderloin, 8 to 10 minutes.


Pork tenderloin with cabbage and apples

Cook, stirring occasionally, until onion is translucent, 1 to 2 minutes. Add flour and cook, stirring, 30 seconds. Add vinegar and bring to a boil, then add cider and broth and return to a boil. Add cabbage, fennel, and 1 apple. Return to a boil, then reduce to a vigorous simmer, cover, and cook 7 minutes, stirring once.


Pork Tenderloin with Cabbage [Video] Sweet and Savory Meals

Whisk together remaining 2 tablespoons oil with mustard, vinegar, honey, and thyme in a small bowl. Spread over all sides of pork and set pork on top of cabbage and apples. Roast on center rack until an instant-read thermometer inserted into center of thickest part of each tenderloin registers 130 degrees F, about 25 minutes.


Pam's Midwest Kitchen Korner Baked Pork Chops w/Apples and Cabbage

Mince the onion and chop the cabbage. Peel, core and slice the apple. Slice the pork tenderloin into medallions about 1 1/2 inches wide. You should end up with 8-10 medallions. 1 onion, 1/2 cabbage, 1 large apple, Seasoned Fresh Pork Tenderloin. Add olive oil to the hot skillet and add the onion. Stir for 1 minutes.


Pork tenderloin with cabbage and apples

Place the meat on a lined baking sheet and finish cooking in the oven for 15 minutes or until the internal temp reaches 165 degrees F. Use the skillet with the juices from the meat to saute the cabbage until tender. Add the garlic, ginger, cinnamon and salt and pepper to taste. Add the apples to the skillet and saute until tender.


Pork tenderloin with cabbage and apples

Pour the vinegar and broth mixture over the pork and cabbage. Place oven-safe top on and place in a 350degree oven and roast for about 20 minutes (until internal temperature is 140degree) Remove pork and slice and serve pork over a lovely bed of cabbage and apples.


Roasted Pork Tenderloin with Sweet and Sour Cabbage WilliamsSonoma Taste

Heat the oven to 400 degrees. Heat the oil in a large cast iron skillet over medium-high heat. Season the pork with salt and pepper and sear until browned on all sides, 5 to 7 minutes total. Transfer skillet to the oven and cook until pork reaches an internal temperature of 140 degrees (for medium), about 15 minutes.


Pork tenderloin with cabbage and apples

Slice the pork tenderloin at a long angle into 4 "steaks" and sprinkle with the thyme and a total of 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat the oil in a large skillet over medium-high.


Slow Cooker Braised Pork with Cabbage and Apples — The Mom 100 in 2020

Line a sheet pan with some aluminum foil. Then, add one Tablespoon of the olive oil to the pan Use your fingers, or a paper towel, and spread the olive oil all over the foil lined pan Place the tenderloin on the foil, then roll it around a bit to coat the meat with a bit of the olive oil.


Pork Tenderloin with Cabbage [Video] Sweet and Savory Meals

1. Place a rack in center of oven and preheat to 350°F. In a large bowl, toss apples, cabbage, 1 tbsp each vinegar and olive oil, 2 sprigs rosemary and ¼ tsp each salt and pepper; set aside. 2. Pat tenderloin dry and rub with 1 tbsp finely chopped rosemary, 1 tsp salt and ½ tsp pepper.


Martha Stewart's Braised Pork with Cabbage and Apples Recipe http

Preheat the oven to 400 degrees. Spray a 13″ x 18″ sheet pan with non-stick cooking spray. Place the cabbage wedges and apples on the bottom of the pan, spreading into an even layer to make the base for the pork tenderloins. Drizzle olive oil over the cabbage and apples and then season with 1 teaspoon of the salt and fresh black pepper to.


Slow Cooker Braised Pork with Cabbage and Apples — The Mom 100

Add cabbage and onion to skillet and saute for 3-4 minutes, or until cabbage begins to soften. Add in apple cider, ½ teaspoon salt, remaining mustard and bring to a simmer. Add pork tenderloin slices back to the skillet, nestling in cabbage and cider. Simmer for 5 minutes. Turn off heat and stir in apple cider vinegar.


Roasted Pork Tenderloin with Apples The Seasoned Mom

Return the bacon to the pan, stir and cook for 4 to 5 minutes longer. Add the cubed apples, cider, vinegar, mustard, rosemary, and brown sugar to the pan and stir to combine, cook for 3-4 minutes. Add the pork tenderloin to the pan, nestling it into the cabbage and apple mixture. Add some rosemary sprigs.


Pork tenderloin with cabbage and apples

Combine the olive oil, salt, mustard, thyme, and pepper. Spread all over pork. Optional for extra flavor: Brown the pork in a hot skillet with a touch of oil to sear the outside. Cook 1-2 minutes on each side until browned. 2. Line a baking dish with foil for easy clean up. Spread the apples and onions on the bottom.


Pork Tenderloin with Apples Recipe

Brown the roast on both sides, 7-10 minutes. Do not wipe out the skillet. Place the pork (fat-side up) on top of the vegetables in the slow cooker. In a small bowl or large measuring cup, whisk together the apple cider, mustard, vinegar, and brown sugar. Add the liquid to the skillet with the pork drippings.


Braised Pork Tenderloin with Cabbage and Apples Recipe

Instructions. Warm 2 tablespoons of oil in a large skillet over medium heat. Add the onions and cabbage and cook, stirring occasionally, until they wilt, about 15 minutes. Add the vinegar, sugar. ¼ cup water and the grated apple and cook uncovered until the vegetables are very soft and the liquid has evaporated, about 30 minutes. Season with salt.