Spice Cake with Maple Frosting McCormick

Moveable Feasts Old Fashioned Spice Cake

Preheat the oven to 350F. Grease and flour 2 9-inch pans. Whisk the flour, baking powder, soda, salt, cinnamon, ginger, cloves, nutmeg, and cayenne together in a large bowl - set aside. Cream butter and both sugars together until light and creamy. Add the eggs one at a time, beating well after each.

Old Fashioned Spice Cake

Adjust the oven rack to the middle position; preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour a metal or disposable foil 9x13-inch pan. Whisk flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, allspice, cloves, and salt in a large bowl. Mix milk, eggs, and vanilla extract in a 2-cup measuring cup.

Old Fashioned Spice Cake with Caramel Glaze Eat at Home

Make sure the butter is at room temperature before you begin. Pour Into Prepared Pan and Bake: Make sure the pan is greased well, and pour the cake batter into the cake pan. Bake for an hour or until a toothpick inserted into the middle comes out clean. Cool: Cool completely and move to a wire rack or serving plate.

Old Fashioned Spice Cake

Instructions. Preheat oven to 350 degrees with rack in the center. Prepare cake pan with parchment and/ or baking spray. Beat the sugar and vegetable oil with an electric mixer on medium speed in a large mixing bowl. Add the eggs one at a time, blending well after each.

Spice Cake with Maple Frosting Spice cake recipes, Cake recipes, Desserts

Separate the eggs. Beat the egg whites until soft peaks form. Set aside. 4. In a stand mixer with the paddle attachment on, add the brown softened butter and brown sugar. 5. Cream the butter and sugar on medium-high speed until soft and fluffy. 6. Stir in the egg yolks until well blended.

Spice Cake with Maple Frosting Decadent Desserts, Just Desserts, Cake

Preheat oven to 350°F/180°C. Grease an 8×8-inch pan. In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside. In a medium bowl whisk eggs, granulated sugar, and brown sugar until well combined for about a minute. Add oil and whisk until combined.

Old Fashioned Spice Cake

Remove from the heat; cool. In a large bowl, beat egg yolks; gradually stir in spice mixture. Combine the flour, baking powder, salt and baking soda; gradually add to spice mixture until blended. Stir in pecans. In a small bowl, beat egg whites until soft peaks form; fold into the batter.

Old Fashioned Spice Cake

For the Spice Cake. Preheat oven to 350ºF. Combine flour, sugar, and spices and whisk together. Create a well in the dry ingredients. Add oil, water, vinegar, and vanilla to the dry ingredients. Whisk until just combined. Spray a half sheet pan and line with parchment. Spray again. Pour batter into a sheet pan and smooth into an even layer.

Super Moist Spice Cake Sallys Baking Addiction

Instructions. Preheat the oven to 350°F (175°C). Grease and flour a deep 8 inch round pan or an 8 x 8 inch square pan. You can use a loose-bottomed pan if you prefer as it makes it easier to remove the cake after baking. Whisk the baking soda into the buttermilk or sour milk.

Sweet Tea and Cornbread Old Fashioned Spice Cake with Caramel Glaze!

Whisk together the dry ingredients including flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, cloves, and nutmeg. Separately, using a handheld electric mixer, beat the brown sugar together with the wet ingredients including the oil, buttermilk, applesauce, and molasses. Beat in the eggs and vanilla.

OLD FASHIONED APPLESAUCE CAKE Applesauce cake recipe, Applesauce cake

Add the dry ingredients. Add the flour, baking soda, salt, and spices (cinnamon, nutmeg, cloves, and allspice) to the bowl with the wet ingredients. Whisk until just combined. 3. Pour into a cake pan. Pour the cake batter into a prepared cake pan (8-inches either square or round) and smooth into a flat layer. 4. Bake.

Easy Homemade Spice Cake Recipe (With images) Homemade spice cake

Whisk dry ingredients and spices. Mix brown sugar with vegetable oil and applesauce, then mix in eggs and vanilla. Mix in two additions of dry ingredients alternating with buttermilk. Pour into prepared pans and bake until set. Let cool. Prep cream cheese frosting and spread over cooled cake, sprinkle with pecans.

OldFashioned Spice Cake with Cream Cheese Frosting Bake at 350°

Preheat oven to 350°F. Grease an 8 x 8-inch pan. 1. Whisk together flour, spices, salt, baking powder, and soda. Set aside. 2. Cream butter and sugars together until combined and creamy. Gradually beat in oil. Add eggs, one at a time, beating well after each addition, and scraping down sides and bottom of bowl as needed. 3.

Old Fashioned Spice Cake

Preheat oven to 350 degrees. Sift flour, baking powder, soda, salt, and spices together. Cream the butter, sugars and oil together. Beat in eggs one at a time. Add flour alternating with buttermilk. Add vanilla. Spray a Bundt pan or a tube pan well with nonstick baking spray with flour or grease with butter and flour.

Spice Cake (BEST EVER! with Cream Cheese Frosting) Cooking Classy

Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes.

Old Fashioned Spice Cake with Caramel Glaze Eat at Home

Work or cream shortening, butter or margarine until soft and light. Then work in brown sugar gradually, next granulated, until mixture is very fluffy. 4. Add eggs, unbeaten, one at a time to sugar mixture, beating very, very hard after each egg has been added. Beating is important here to put air into your Spice Cake. 5.