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Toast the breadcrumbs and peel the apples. Utilize Michaela's slicer to speed up the slicing process. Roll and stretch the dough. Add filling and roll the strudel. Bake the strudel. Michaela had little tips and tricks along the way, making each step easy and attainable. The apple peeling goes quite quickly with three people peeling and.
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Combine the caramels, cream and salt in a small saucepan and heat over medium-low heat, stirring occasionally, until thoroughly melted and smooth, 7 to 8 minutes. Dip an apple into the caramel.
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Peel apples. Using a melon baller, scoop out apple balls. Insert the stick into the apple. Be careful not to puncture the stick through the other end. In a small pot, add caramel baking bits and heavy cream. Melt over low heat, stirring constantly until completely melted. Fill a small bowl with icy water. Set aside.
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Insert the candy sticks into the top of the apple balls and blot with a paper towel to remove excess moisture. Set aside. In a small saucepan over low heat, slowly melt the caramel bits and water. Stir constantly until smooth. Dip each apple piece into the caramel allowing the excess to drip off.
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Insert the candy sticks in the top and blot with a paper towel to remove excess moisture. Set aside. In a small saucepan over low heat, slowly melt the caramels and add the water; stir constantly until smooth. Dip each apple into the caramel allowing the access to drip off. Dip in toppings if desired.
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Prep baking sheet, wash apples, and combine coating ingredients: Line a baking sheet with parchment paper; butter parchment, and set aside. Scrub apples with cold water, then dry well. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Jason Donnelly.
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How to Make Mini Caramel Apples. Line a refrigerator safe plate or cutting board with wax paper. Scoop round balls, about the size of a teaspoon, of the apples using a teaspoon or melon baller. Insert the candy sticks into the top of the apples and then use a paper towel to remove the excess moisture. In a small saucepan, melt the caramels over.
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Bring a cup of water to a boil. Once boiling, turn off the heat and add the dates. Let soak in the hot water for 10 minutes or so, until soft. Strain. Add the soft dates to a blender along with the coconut cream, nectar, vanilla, and salt. Blend on high until smooth.
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September 29, 2016 at 12:06 pm. Dry the apples first then dip them in caramel about 1/4 inch up the stick. This seals the apple in caramel. After a few seconds dip the apple into ice water, it sets the caramel, then place in the freezer for a few minutes. It works!
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Place Heath Bar crumbles in a small bowl. Before dipping apple balls into candy melts, blot with a paper towel to soak up excess moisture. Apple balls should be as dry as possible before dipping into candy melts. Dip apples into candy melts, rotating until fully coated, making sure the skin at the top is still showing.
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