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The best homemade beef jerky recipe made with Habanero Peppers is bound for greatness! The spicy kick of the peppers and the saltiness of the Sea Salt really makes this the top jerky recipe ever! | Jerkyholic. few splashes of Louisiana hot sauce. with the marinade being so salty, i only need 2 hours, then smoke 2-3 hours, and finish on.

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Today, Bourgeois' sells 1,000 pounds of beef jerky a week. Oil field salesmen regularly stop at Bourgeois' on weekday mornings to stock up on jerky to butter up prospective customers all across south Louisiana. Our one-of-a-kind cajun beef jerky is world famous. The recipe and method of cooking are the best kept secrets at Bourgeois' Meat Market.

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N'awlins Jerky Brothers - New Orleans style premium beef jerky. Sy Jerkey - The Southern Jerky Company. 5773 S Lakeshore Dr, Shreveport, LA 71119 - (318) 635-3759. Louisiana is a southeastern U.S. state on the Gulf of Mexico. Its history as a melting pot of French, African, American and French-Canadian cultures is reflected in its.

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Making the best Cajun beef jerky is a long, slow process. First we marinate lean strips of quality steaks with our special blend of seasoning. Then we spend hours painstakingly hanging each strip on nails in custom made smoke sticks. We smoke Bourgeois Beef Jerky all day long in a traditional wood smoker. One taste is all you need to understand.

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Specialties: We are an old-fashioned Cajun meat market specializing in fresh cuts of meat as well as beef jerky, boudin, hogshead cheese, turkey cheese, and many other Cajun products. We're one of the only remaining meat markets to make blood boudin (boudin rouge, boudin noir, red boudin) and our Bourgeois Beef Jerky is world famous! Established in 1891. The story of Bourgeois Meat Market.

Beef Jerky

Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for more chew. Or skip the freezing phase and use a Jerky Slicer for even sliced strips. Add sliced beef to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.

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If purchasing already sliced beef, skip steps 1 & 3. While the meat is in the freezer, combine and mix the worcestershire sauce, water, liquid smoke, & Slap ya Mama seasoning in a medium size bowl or ziplock bag. Remove meat from the freezer and slice against the grain between ⅛" - ¼" in thickness. Add sliced beef to the mixture and marinate.

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BOURGEOIS SMOKEHOUSE Cajun Beef Jerky. $ 7.00. 3.2 oz of Bourgeois Smokehouse Cajun Beef Jerky. Add to cart. SKU: HSM-1149 Categories: Beef, Other Cajun Products Tag: dry goods. Weight. 1 lbs. Dimensions.

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Add sliced beef to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. (If using a vacuum marinator, marinate for 30 minutes) After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels. Dry with your favorite jerky making method.

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Advertisement. Featuring more than 200 varieties, you'll be in jerky heaven as you wander through the store. Beef Jerky NOLA/Facebook. You'll find traditional jerky made from beef, chicken, and turkey, as well as exotic meats like kangaroo, ostrich, elk, and more. And, of course, you'll be able to snack on some tasty gator jerky.

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Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours.

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Bourgeois Smokehouse in Thibodaux, Louisiana, specializes in beef jerky, stuffed chickens, stuffed bread, wild game processing, and much more. From sausages to specialty meats, each product is made with attention to detail, using high-quality ingredients to ensure the best taste experience. Whether you're a local resident or a visitor exploring.

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It is the perfect gift for family, friends, and coworkers, especially those from out of town! Everything in the box is nonperishable, so we can ship it ground. Give the gift of a taste of Southern Louisiana. It contains the following: 1/4 lb. Bourgeois Beef Jerky; 1/4 lb. Bourgeois Beef Styx; 1 log of Bourgeois Summer Sausage

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Move every few hours to ensure an even coat. Once your beef jerky is ready, fire up your pellet smoker and set to 200 degrees. Remove meat slices from the marinade and lay on the smoker grate. Close the lid and smoke for 4-5 hours or until dry. The meat should be chewy and bendy, not crispy.

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Louisiana made Jerky and snacks! Gustafson's Jerky LLC, Thibodaux, Louisiana. 942 likes · 10 talking about this · 13 were here. Louisiana made Jerky and snacks!.

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Place meat on paper towels to soak up the excess marinade; meat should be dry with no excess marinade left on the meat. Place the pieces of meat on rack in oven at 140 to 160 degrees for seven or 10 hours depending on the thickness or until meat is dry throughout. Leave oven door slightly open during the drying process.