Quick and easy Vietnamese iced coffee is the perfect drink for a warm

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Follow the typical directions for Vietnamese coffee by pouring the sweetened condensed milk into your mug at about a 1/3 to 1/2 inch filling. Now simply brew your dark roast K-Cup directly on top of the sweetened condensed milk. Stir and enjoy or pour over ice.

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The coffee itself is syrupy and strong, similar to an espresso. Add ice and enjoy. The combination of the caramel sweetness of the milk, the potent brew of the coffee, and the cool refreshing addition of the ice is heavenly. Cà Phê Sữa Nóng (Coffee Milk Hot) Same concept as above, except omit the ice and in Việtnam they often warm the.

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1. The Best Overall: Saigon Phin Daklak. Saigon Phin Daklak has to be the number one choice if you are making Vietnamese coffee. It comes from the Lang Thang Coffee Company and is a mild, smooth, roasted ground coffee. When making Vietnamese-style coffee, this ground coffee hits all the right notes.

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To make Vietnamese egg coffee, start by brewing Vietnamese coffee as usual. While the coffee brews, whisk an egg yolk with sweetened condensed milk. Once the coffee has finished brewing, add the egg mixture to the coffee and stir. Vietnamese egg coffee is best served with sweetened condensed milk instead of cream.

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The ratio of coffee to milk or water is 1:2, so this packs a serious punch. However, to counter the intensity, traditional Vietnamese coffee is balanced with condensed milk, making a bittersweet brew which is just as delicious cold as it is hot. There are a few different ways to brew Vietnamese coffee: over ice, hot, using espresso, and more.

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Drip coffee maker, preferably with cold coffee settings OR Vietnamese phin. 1. Set up your glass. Put the half cup of ice into the glass you are drinking your iced coffee from. Then place this directly under the pour spout, if you can. If you are using a carafe instead, put the glass aside for later. 2.

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Place lid on filter and let coffee drip for 4 minutes. If coffee stops dripping sooner, gently loosen screw to relieve pressure. Step 4. Stir in condensed milk until blended. Add ice, stir, and serve.

Quick and easy Vietnamese iced coffee is the perfect drink for a warm

1 1/2 cups of ice (or simply fill the glass) Ingredients. Directions: Begin by making sure your Keurig machine is on and the ready to brew light is on. Keurig Machine. When ready to brew, put the K-cup into the slot and clamp down the handle. Then, simply press the size cup of coffee you wish and press brew.

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Pour 1-3 tablespoons of condensed milk into your coffee mug or heatproof glass. Measure out 6 ounces of near boiling water. Use 8 ounces if you don't like your coffee with such a strong kick in the pants. Pour two tablespoons of hot water into the filter and wait for 5 seconds to "bloom" the coffee.

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Preparation. Step 1. Place coffee grounds in a heatproof container. Slowly pour boiling water over the grounds in a circular motion to evenly saturate. Do not stir; let steep 5 minutes. Step 2. Line a coffee cone with a paper filter and place the cone over another heatproof container. Step 3.

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Vietnamese coffee is strong because it uses medium to finely ground coffee beans. This grind size ensures water dissipates through the beans for maximum flavor extraction. Unlike finely ground coffee, the coarse grind has less flow rate control. So, there's a higher risk of water simply dripping through.

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Things You Should Know. Use a dark roast brew pod. Lighter roasts tend to taste watered down when combined with ice. Fill your cup with ice and brew your coffee over the ice. Use the smallest cup option to maximize flavor. Add your preferred milk and sweeteners after the coffee has been brewed. 1.

Keurig Brew Over Ice Vietnamese Coffee Feed Your Soul Too

We carry the EZ-Cup from Perfect Pod now, which is the best device we have seen for brewing loose coffee (outside a K-Cup) in a Keurig machine. This is a dem.