Kentucky Bread Pudding With Bourbon Sauce Recipe Southern Foodies

Bourbon Bread Pudding Cooking on the Front Burner

Directions. Preheat the oven to 350?F. Lightly grease an 8-cup ovenproof casserole or mold with 2 teaspoons of the butter. In a large bowl whisk together the half-and-half, cream, eggs, and orange zest. Add all of the granulated sugar, 4 tablespoons of the brown sugar, the ginger, cinnamon, nutmeg, vanilla, and Grand Marnier, and whisk.

Bourbon Bread Pudding Cooking on the Front Burner

Pour the egg mixture over the bread. Next add the bourbon soaked raisins and residual liquid if any remains and stir gently to combine. Pour melted butter into the bottom of a 9×13 inch baking dish. Rotate the dish to coat the bottom and the sides of the dish with the butter. Then pour the bread, milk and egg mixture into the prepared dish.

Bread Pudding With Vanilla Whiskey Sauce Recipe

Pour the pudding mixture over the bread and use a rubber spatula to gently toss the bread until all bread is moistened. Assemble the bread pudding. Pour ⅓ of the bourbon sauce into the prepared cake pan. Pick up the pan and tilt it from side to side to spread the bourbon sauce across the bottom of the pan.

Recipe Apple bourbon bread pudding

Heat oven to 350°F. Combine the dried fruit and bourbon in a large bowl and set aside for half an hour. Coat a 1 1/2-quart round baking dish with butter and set aside. Place the bread in a large mixing bowl and have standing by. Beat the egg yolks and 1/3 cup sugar in a stand mixer fitted with the paddle attachment until the yolks lighten in.

Kentucky Bourbon Bread Pudding Caramelized Banana Bread Pudding, What

Preparation. In top of double-boiler over hot water, add brown sugar. Butter bread slices, dice into cubes and sprinkle over sugar. Add raisins. Beat eggs with milk; stir in vanilla and salt. Pour over bread but do not stir. Cook over simmering water for 1 hour. To make sauce, combine 1/2 cup butter, 1 cup sugar and 3 tablespoons water in a.

Bread Pudding With Bourbon Sauce Recipe

Step 2. Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is.

New Orleans Bread Pudding With Bourbon Sauce Recipe Just A Pinch

Preparation. Step 1. Butter a 13 by 9-inch baking dish, and put the cubed brioche in it. Sprinkle with the pecans. Step 2. Whisk together the half-and-half, milk, eggs, butter, brown sugar.

Louisiana Bread Pudding with Whiskey Sauce Cooking Mamas

Bread Pudding: In a large bowl, whisk together the milk and sugar, add eggs, vanilla and mix well. Mix in diced bread and soak for several hours. Preheat the oven to 275 degrees, spray a 13 x 9 x 2 in. baking pan. Pour bread mixture into prepared pan, garnish top with raisins and cinnamon, make sure to press in the raisins.

New Orleans Bread Pudding with Bourbon Sauce

Pour into an ungreased 9x13-inch baking dish. Bake, uncovered, until a toothpick inserted into the center comes out clean, 40 to 45 minutes. While pudding is baking, heat brown sugar, 1 cup butter, and bourbon whiskey in a pot over medium heat, stirring constantly, until boiling and sugar is dissolved, about 5 minutes. Set aside.

Kentucky Bread Pudding With Bourbon Sauce Recipe Southern Foodies

Press each croissant down in the liquid a couple of times. Place the baking dish on a large cookie sheet and cover with foil. With a knife, cut some small vents in the foil all over. Place in a preheated 325 degree oven for 1 hour. Remove the foil and turn the oven up to 350. Cook for 25 to 30 minutes at that temperature.

Sweet Tea and Cornbread Croissant Bread Pudding with Kentucky Bourbon

For the Maker's Mark Bourbon Sauce, allow butter to soften to room temperature. Place in mixing bowl and add the powdered sugar, whip until well blended, slowly trickle the bourbon in. Spread the thick sauce over the warm bread pudding.

Kentucky Bread Pudding With Bourbon Sauce Recipe Southern Foodies

Cool in pan at least 20 minutes before serving. Spoon into individual serving bowls; serve with Bourbon Sauce. Bourbon Sauce: Combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves. Add egg, stirring briskly with a wire whisk until well blended. Cook over medium heat 1 minute.

Gingersnap Bread Pudding with Bourbon Butter Sauce strawberryplum

Bourbon Caramel Sauce. Mix sugar, cinnamon, and salt together in small bowl. Melt butter in saucepan over medium-low heat. Add sugar mixture, cream, and bourbon to saucepan, stirring continually. Cook, stirring often, until thickened, about 5-8 minutes. Pour sauce over bread pudding and let cool for 5-10 minutes. Serve.

Sweet Tea and Cornbread Croissant Bread Pudding with Kentucky Bourbon

To begin making this bourbon bread pudding recipe, gather your ingredients. Start by cutting the bread into approx. 2-inch cubes and toss with the half and half. Set aside while you prepare the other ingredients. Use a saucepan to melt your butter and then remove from heat. Add both sugars and vanilla while stirring until smooth.

BOURBON BREAD PUDDING Cooking on the Front Burner

Position a rack in the lower third of the oven and preheat the oven to 350°F (180°C). Lightly butter a 9-by-13-inch baking dish. To make the pudding: Put the bread in a large mixing bowl and pour the half-and-half over it, tossing it gently to soak the bread. Let sit at room temperature while you prepare the custard.

COCONUT CREOLE BREAD PUDDING WITH BOURBON SAUCE Recipe

In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot. 2. In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole.