15 Easy Weeknight Meals

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Read on to get some meal prep ideas for your next hunt. JUSTIN SHAFFER'S MEAL PREP IDEAS. Other than being cold and wet, nothing sucks more on the mountain than being hungry. I've tried every backpacking food fad out there. From the ultralight minimalist approach, to the latest health kick, to counting every calorie and ounce—I've gone.

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This week Britt goes solo to give you 5 Camping Meal Ideas for Hunting that work for one, groups, families & kid-approved. Feed your inner hungry man with these delicious, quick, and easy comfort food ideas for your next camping or hunting trip. Recipes include ideas for dinner using venison, ground meat, chicken, shrimp, chili, and a couple of extra breakfast and dessert ideas.

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A hot meal or cup of coffee can be the difference between keeping your mind on the hunt and talking yourself off the mountain early. For me, I've found 3,000 calories is a pretty good number for a typical day of elk hunting. I may increase that to 3,500 calories on pack-in and pack-out days. I'm sure I'm still at a calorie deficit each.

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Here are a few more scrumptious ideas to keep your hunting camp well-fed: Casserole: Combine ingredients like sausage, eggs, cheese, and bread in a slow cooker overnight for a tasty breakfast casserole. Sloppy Joes: Brown ground beef or venison and mix in a tangy tomato sauce for some classic American comfort food.

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Simply combine scrambled eggs, diced potatoes, sausage, and cheese in a crockpot and let it cook overnight. In the morning, spoon the mixture into bowls and top with your favorite breakfast burrito toppings like avocado, salsa, and sour cream. 4. French Toast Casserole.

15 Easy Weeknight Meals

Here's a great meal to take to camp because It will stay hot till you get there. This chicken pot pie is a step away from the.

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First, fry up the mushrooms until they are brown. Then add the scrambled eggs to the mushrooms. Plan on using 4-5 eggs per person, and depending on the size of the pan/griddle you may have to make more then one batch. After the eggs have set, add some shredded cheese to the top, cover to melt. Finally, serve with some toast.

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Sharp cheddar is the only cheese you need, but if there's fridge or cooler space for more, go with a soft option, like a pimento-cheese spread. Smoked cheeses are disgusting and don't belong.

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Easy Hunting Dinners. Dinner is likely the time when you'll be the hungriest and want to eat the most. These easy hunting dinners will help you load up on calories and keep you feeling full for a long night's rest. Cup Noodles/Ramen. Peanut butter crackers. Summer sausage. Macaroni and cheese.

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Ingredients: Ripe bananas, chocolate chips, mini marshmallows, nuts (optional). Instructions: Slice a banana lengthwise,.

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8. Boxed Mac & Cheese. Pack some comfort food for your next hunting trip in the form of cheesy, gooey, macaroni and cheese. Grab a few boxes from the grocery store, or bring along something a bit more gourmet with our Three Cheese Mac & Cheese. 9. Campfire Chili.

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How Do You Plan Your Hunting Food Quantities and Choices? 1. Analyze your calorie requirements and prepare a meal plan around them. 2. Select nutrient-density foods. 3. Remember to bring enough hunting food but not too much. 4. Get rid of the unnecessary.

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Remove the venison from the pot and set aside. In the same pot, add the chopped onion and poblanos, cooking until softened, about 8 minutes. Add the minced garlic and cook for an additional 1 minute. Stir in the chile powder, ground cumin, paprika, and dried oregano. Cook for 1 minute to toast the spices.

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Sandwiches (Turkey, Ham, Tuna, or Chicken Salad): Pack sandwich ingredients and bread separately and assemble them at the hunting camp for a quick and easy lunch. Wraps (Chicken Caesar, Veggie, or Turkey and Cheese): Use tortillas instead of bread for a portable and delicious lunch option. Chili and Crackers: Make chili ahead of time and reheat.

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Instructions: Cube 3 large potatoes. Drizzle generously with olive oil. Season 1 Tbsp Italian seasoning or your favorite seasoning and 1 1/2 tsp Kosher salt and pepper to taste. Roast in preheated 400°oven until potatoes are almost soft (approx. 18 mins.), give them a stir, then mix in 1 lb. cooked venison sausage and 1 cup sliced zucchini.