Scented Pine Cones A Perfect Tutorial for Holiday Decor and Potpourri!

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To create scented pine cones, begin by collecting some from outdoors and making sure they are free of debris and dirt. Take a small paint or makeup brush and apply Mod Podge or a similar adhesive.

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Put the cones into a plastic Ziplock bag or reusable bin. Shake 1-2 drops of essential oil onto each pine cone. Close or cover the container completely and store them away for 2 weeks so the scent gets a really good chance to penetrate them. After 2 weeks put your pine cones on a tray or in a bowl and set them away from where pets can reach them.

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Clean pine cones by placing them in a bucket or sink filled with 1 part water and 1 part vinegar. Preheat the oven to 200 °F. Allow the pine cones to soak for 10-15 minutes, stirring occasionally. Remove pine cones and place on a towel to remove excess water. The pine cones will have closed themselves due to moisture.

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In a gallon-sized zip-locked baggie add pinecones. In a small spray bottle, add 1/2 cup warm water. Next, add 20 drops cinnamon essential oil. Seal the bag and then remove the excess air. Shake and roll the baggie so that the oils soak into the pinecones. After the pinecones are scented, they are ready to be displayed.

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Drying the Pinecones. Option 1: If the weather is warm and clear with no chance of rain, set the washed pinecones out on a tarp or towel in direct sunlight for 3-5 hours or until the pinecones are completely dry. Option 2: 1. The other method is to dry the pinecones in the oven. I prefer this method overall in the winter, as we often have a few sunny and warm days in the winter.

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Use essential oils such as cinnamon, peppermint, citrus or frankincense and myrrh. Next set the pine cone in, on its side, and roll, covering it with wax. Then place them on waxed paper. It works best if you are able to stand them up. The one in the back was laid on its side. See how the wax gathered and made it stick to the wax paper.

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Here's what you'll do…. Preheat oven to 250 degrees. Line cookie sheet with aluminum foil, place pine cones on foil, and bake for 30 minutes. {this will help clean up the pine cones and take care of any little bugs that might have been hiding inside} So long buggies! Remove tray from oven, and allow pine cones to cool completely.

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Once your pine cones are de-seeded, drop them all into a big ziplock bag. Add in: 4 drops of Juicy Mandarin Orange Essential Oil (regular orange oil will work too) 4 drops of Cinnamon Essential Oil. 2 drops of Clove Essential Oil. Seal the bag up and shake it around a bit to distribute the essential oils so they're all blended together.

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The carrier oil helps to dilute the essential oil and allows for better absorption by the pine cones. Soak the pine cones: Place the pine cones in a sealable plastic bag or a glass container with a lid. Pour the scenting solution over the pine cones, ensuring that they are fully submerged. Seal the bag or container and let the pine cones soak.

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DIY scented pine cones are as fun to make as they are to decorate with! There are so many ways to get creative with scented pinecones. Here are a few fun ideas: Glue the pine cones to a string to create a festive garland. Arrange pine cones on your fireplace mantle. Place the pine cones in a decorative bowl to create a centerpiece.

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Bake the pine cones for one hour, keeping the oven at 200º Fahrenheit. The heat from the oven will melt the sap and bake it off. But even more importantly, it will also kill any hiding insects and bugs. After "baking" for an hour, remove the pine cones from the oven and allow them to cool fully before handling. Step 3.

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Preheat the oven to 325 degrees and place pine cones on a single layer on a large baking sheet. "Bake" the pine cones for 15-20 minutes, then remove from oven and let cool. Once your pinecones are cooled, you can begin adding the cinnamon scent. To do this, take your cinnamon oil and simply add 1-2 drops to the inner part of the pine cone.

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Wash pine cones off in the sink and place on baking sheet in a preheated 200 degree oven for about an hour. This dries them out, gets rid of any insects and causes them to open. Be sure to keep watch while in the oven and don't put too close to heat. Remove from oven. Put about a cup of water in the spray bottle and several squirts of oil.

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Remove excess air from the bag, and seal tightly. Place the bag in a cool dark place to set for one week. This will allow the oils to fully absorb into the pine cones, and provide you with the strongest lasting scent. Once they have set for a week, remove and place in a bowl for display. 2. Scented Pine Cones With Wax.

Scented Pine Cones A Perfect Tutorial for Holiday Decor and Potpourri!

What You'll Need: Pine cones (dried) Fragrance/essential Oil of your choice (I used Christmas Tree Cybilla and Cinnamon Sticks) Gloves. Droppers. ONE: Preheat the oven to 300 °F. Lay the pine cones on a cookie sheet (lined with aluminum foil if you'd like), and place in the oven for about 30-45 minutes.

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Preheat the oven to 220 degrees Fahrenheit. Gently clean the pine cones between the scales with the nylon bristle brush. This will remove any bugs, dirt or loose particles. Place the cleaned pinecones in a single layer onto the baking sheet lined with parchment paper. Allow the pinecones to bake for 20 minutes.