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How much does fudge cost per pound? The cost of fudge will depend on a variety of factors, such as flavor and the company that's producing it. If you're buying by the ounce then plan for about $1 to $2 per oz., whereas if you buy in bulk your costs may be between $7-$20 an lb. Your pure chocolate or vanilla slabs are going to be cheaper.

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Beat and blend the fudge until the mixture is melted and smooth. Pour the fudge into the prepared pan, spread it as needed so it fills the pan, and let it cool completely on a wire rack. Cover the fudge and let sit for 8 hours before cutting. Store, tightly covered, at room temperature. Fudge.

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Total. 1 305.44. 5 461.96. About Fudge, chocolate. 1 metric cup of Fudge, chocolate weighs 336 grams [g] 1 US cup of Fudge, chocolate weighs 11.2 ounces [oz] Fudge, chocolate weigh (s) 336 grams per metric cup or 11.2 ounces per US cup, and contain (s) 411 calories per 100 grams (≈3.53 ounces) [ weight to volume | volume to weight | price.

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There are 4 pieces in a pound, 8 in two pounds and the pound or two-pound selection can be assorted. Moreover, How much does Mackinac Island fudge cost? $13.95 each (12 oz.)

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Add the mint extract to the chocolate bowl, and add the green food coloring to the white chips. Stir until fully combined. Randomly add the fudge mixture from each bowl to the prepared pan. Shake the 8×8 pan a little to make it even. Very gently run a butter knife a few times through to give it a swirled effect.

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Put chocolate chips, butter, and marshmallow cream in a large bowl. Set aside. In large (7-8 quart) stock pot, bring milk and sugar to a boil over medium-high heat, stirring constantly until mixture comes to a full rolling boil. Continue stirring frequently for exactly eight minutes.

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Murdick's Famous Fudge® Package - 3 Slices - includes your special message and a short history of Murdick's Famous Fudge. Creamy and delicious! (231) 436-4008 Contact Us (0 items) $ 0.00. Shop Online; Fudge. This beautifully Packaged 3 half pound slices of lucious fudge!

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Generally speaking, fudge is going to cost between $1 and $2 per ounce. That price can vary a bit, but that's a good average figure for the price of it. You'll often find people buying fudge by the pound, though. At the low end, you might be able to buy a pound of it for $7, but some fudge will cost as much as $20 per pound.

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An ounce of fudge will typically cost between $1 and $2, with the average price falling between in the middle. Although there is some wiggle room here, we consider this to be a fair representation of the fudge price range. How much should I sell fudge for Fudge is often purchased by the pound, however there are several exceptions.

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Ingredients. 2 (12-ounce) packages semisweet chocolate morsels. 1 cup butter or margarine. 1 (7-ounce) jar marshmallow cream. 4 ½ cups sugar. 1 (12-ounce) can evaporated milk. Butter or margarine. 2 tablespoons vanilla extract. 1 ½ cups chopped pecans, toasted.

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Make the recipe with us. Watch. Step 1. Toast the nuts: Heat the oven to 350 degrees. Scatter the walnuts or pecans on a rimmed baking sheet and toast, tossing once, until they're golden brown and fragrant, 8 to 10 minutes. Let the nuts cool on the baking sheet. Coarsely chop, then set the nuts aside. Step 2.

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The cost of fudge is going to depend on the flavor, the company creating it, and the amount needed. On average, plan on spending at least $1 to $2 per ounce. If the fudge is going to be purchased by the pound, the costs will be around $7 to $20. Your pure chocolate and vanilla slabs will be your cheaper option, whereas your fudge with candy and.

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Whether you are looking for a sweet treat, a cereal bar, a baking recipe or a gift idea, you can find a variety of fudge products at Tesco Groceries. Browse and shop online for fudge bars, toffee, chocolate, marshmallows and more, all made with quality ingredients and no artificial flavours or colours.

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Calories in Fudge. The favorite choice for the term "Fudge" is 1 piece of Chocolate Fudge which has about 90 calories . Calorie and nutritional information for a variety of types and serving sizes of Fudge is shown below. View other nutritional values (such as Carbs or Fats) using the filter below:

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Instructions. Grease a jelly roll pan or a rectangular baking pan with butter (do not use oil or oil spray). In a large heavy bottomed pan over medium heat combine the butter, milk and sugar. Bring to a rolling boil over medium, stirring constantly with a strong, flat spatula.

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Spray with foil and set aside. Next, add the unsweetened chocolate and semi-sweet chocolate, baking soda, and salt into a large bowl and toss until combined. Then, pour in sweetened condensed milk and vanilla and stir with a wooden spoon. Place the bowl over a 4-quart saucepan with 2 cups of simmering water.