How to Make Marshmallow Snowman for Hot Chocolate


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Using a sharp knife, cut the candy melts into triangular segments for the carrot noses (or mould orange fondant) and stick in place using a dab of writing icing (or if using writing icing for the noses, draw triangles on to the mallows). Draw mouth lines using dark writing icing. Put aside to set.


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Cut marshmallows in half. Dust the cut sides with powdered sugar. Dye some icing orange and the rest black. Spoon into piping bags or sandwich bags. Either cut a corner out of your bag, or use a small round piping tip to pipe on the eyes and noses.


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To make the snowmen, use kitchen shears to cut 1/3 off the bottom of 6 marshmallows. Use orange decorating gel to pipe carrot noses. Use black decorating gel to pipe dots for coal eyes and smiles. Refrigerate to set before floating in hot chocolate. Break the chocolate into pieces. To a small bowl, add 1/4 cut coconut milk and set aside.


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How to Make Snowman Hot Chocolate Bombs. Step 1: Melt the white chocolate. Place the white chocolate chips in a microwave-safe bowl, microwave in 30-second increments, and stir until smooth. Step 2: Fill the hot cocoa bomb mold. Take the hot cocoa bomb mold and fill each cavity of the mold until covered with melted chocolate.


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Instructions. Add enough hot chocolate mix into the jar for 1-2 servings. Use the edible markers to make snowman faces on 1 marshmallows for each jar. Place the snowman marshmallow on top of the hot cocoa mix facing out. You want the marshmallow to just rest on top of the mix.


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Wax paper. Knife. STEP 1. Chill the marshmallows in the freezer for 5-10 minutes. Once firm, roll the marshmallows in between the palms of your hands to encourage a round, cylindrical shape. STEP 2. Sprinkle confectioners' sugar on to the knife. Slice down the middle of a marshmallow, width wise.


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Push marshmallows through the top toothpick and the bottom toothpick to connect the three. 2. Break a thin pretzel stick in half and press the rough-edged sides through each side of the center marshmallow for the snowman's arms. 3. Divide the candy corn by cutting the different color sections apart with a knife or scissors.


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Instructions. Slice the marshmallows in half using a clean pair of scissors. Use the black icing pen to dot faces on the marshmallows and make them look like little snowmen. Dot in the center of the marshmallow for the nose and add one orange sprinkle as a nose. Enjoy as is or place in your favorite hot chocolate.


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Directions. Squeeze on eyes and a mouth to one marshmallow using your chocolate icing. Cut a slit in the middle and press in a candy corn for the nose. Cut another slit in the backside and press the marshmallow on the edge of your mug. Add 2 dots of icing to another marshmallow and press 2 pretzel sticks in the sides.


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Slow Cooker. 1. Add the coconut milk, chocolate chips, cocoa powder, maple syrup, vanilla, and a pinch of salt to the bowl of your crockpot. Cover and cook on low for 2 hours, stirring occasionally. Switch to warm until ready to serve, up to 2 more hours.


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To make the snowmen, use kitchen shears to cut 1/3 off the bottom of 6 marshmallows. Use orange decorating gel to pipe carrot noses. Use black decorating gel to pipe dots for coal eyes and smiles. Refrigerate to set before floating in hot chocolate.


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Place 6 oz of chocolate candy melts in a small microwave-safe bowl, and microwave in 30-second increments, stirring after each, until the candy is completely melted. Transfer the melted chocolate to a prepared piping bag that has been fitted with the #2 icing tip. Draw eyes and mouths on all of the snowmen and allow to cool.


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Repeat with each snowman. Add a small a handful of orange candy melts to a microwave safe dish and heat in 30 second increments, stirring until melted. Remove from the microwave and let cool a few minutes. Attach the 2nd frosting tip and scoop the melted orange chocolate into the disposable piping bag. Gently squeeze the orange chocolate from.


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Melt a tablespoon of chocolate chips in a small bowl in the microwave. Spoon the melted chocolate into one corner of a small sandwich bag. Snip off a tiny edge of the bag and pipe on the snowman's eyes and mouth. Prepare your favorite hot cocoa and gently lay the snowman on top, and enjoy! Place the snowmen on the hot chocolate right before.


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Instructions. Start with 3 large marshmallows and a pretzel stick, insert a pretzel in the middle of two (the body), add another pretzel stick and add the top (head) of the snowman to create the full body. Next, add arms and legs by inserting pretzels on the sides of the body and the bottom for the legs.


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Use the toothpick to poke holes for the arms, legs, and nose, and then push pretzels and a candy corn in the snowman. Then poke small holes for the buttons and push mini chocolate chips into the holes. Place some mini chocolate chips in a sandwich baggie and melt in your microwave (30 seconds at a time until melted).