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Microwave at one-minute intervals, stirring after each, until smooth and creamy. 1 package almond bark, 36 mini muffin papers. Remove from microwave and stir in two cups of your choice of addition. Spoon into the mini muffin papers and allow to sit until cool and hardened.

Holly Candy

Directions. In a saucepan over low heat, melt together marshmallows, butter, vanilla, and food coloring. Remove from the heat and mix in cornflakes. Drop by spoonfuls on waxed paper and decorate with red hots. Let cool to room temperature, about 1 hour. I Made It.

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directions. Melt butter in a 3 quart saucepan on Low. Add the marshmallows and melt completely - keep stirring. Add the green food coloring - keep stirring. Lower heat to Warm. Add corn flakes and mix until they are all green. Drop by teaspoons onto waxed paper to create the "holly". While each holly is still warm, add 3 Red-Hots as the berries.

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Add the vanilla and food coloring. Stir in the corn flakes. Grease a spoon and drop spoonfuls of the mixture onto a greased cookie sheet, or vegetable oil sprayed wax paper. Place 3 red cinnamon candies on each bunch of "holly," pressing slightly so they stick. Let sit until they have cooled and set.

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These well-made cutters are the perfect combination of traditional and whimsical and instantly put me in the mood to create. To make these cookies you will need: Red 20-second icing. Green outline and flood icing. White piping icing. Begin by using red 20-second icing to add the first berry. After a few minutes, add the second berry.

Holly Berry Candy (and How To Have the BEST Cookie Decorating Party

Remove from heat and add green food coloring; stir well. Add cereal; stir until evely coated. Drop by tablespoonfuls onto waxed paper. Top each with three red hots (Do this quickly and they'll adhere better). Let sit for one hour (if you can). Store in covered container laying clusters between sheets of waxed paper.

Best Cinnamon Candy Recipe EVER To Nana's

Instructions. Preheat oven to 350°. Stir baking soda, flour and salt; set aside. Combine butter, sugars and pudding mix, beating until fluffy. Add vanilla and egg; beat until smooth. Add dry ingredients; mix well. Stir in chocolate chips. Roll dough into balls and bake for 8-10 minutes.

Pin on Christmas

Holly Candy Recipe. 30 large marshmallows. 1 stick oleo (butter) 1 teaspoon green food coloring. 1 teaspoon almond flavoring. Put all ingredients in a double boiler until melted then pour over 2 cups cornflakes.

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Instructions. In a large bowl, cream together softened unsalted butter (6 tablespoons), peanut butter (½ cup), brown sugar (½ cup), and granulated sugar (½ cup) with an electric mixer on medium speed for 30 seconds. Add in vanilla extract (½ teaspoon) and egg (1 large) and continue to mix for 10 seconds. Add baking soda (¾ teaspoon) and.

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Create festive holly-shaped candies this Christmas.

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1/2 cup (1 stick) butter. 1/2 cup heavy cream. 1/8 teaspoon salt. 2 cups confectioners' sugar. 1 teaspoon vanilla extract. 1 cup red and green candied cherries, chopped. Photo source. To check the full written recipe from it's original source on mrfood website please use the next page link below. Originally posted 2015-12-04 09:16:56.

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Knead the candy holly for a few minutes. Once the eight hours are up, take the candy melt mixture out of the bag and place it on a clean cutting board or countertop. Gently knead the candy melt as you would dough, kneading for about 2-3 minutes. [5] 6. Roll out the candy melt with a rolling pin.

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Wrap each half in plastic wrap and place in the refrigerator for 1 hour. Preheat oven to 350 degrees. Prepare a baking sheet by lining it with parchment paper. Set aside. Remove the cookie dough from fridge and roll dough a 1/4 inch thick between two sheets of parchment paper. Use a cookie cutter to cut out circles.

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Coat an 8-inch square baking dish with cooking spray. In large saucepan over medium heat, bring granulated sugar, butter, heavy cream, and salt to a boil, stirring frequently. Allow to boil 5 minutes, stirring constantly. Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined.

FileCandyCorn.jpg Wikipedia

Instructions. In a medium saucepan over medium-low heat, melt butter and marshmallows, stirring constantly. Once completely melted, remove from heat and add green food coloring (to desired color) and vanilla. Stir until the color is blended. Gently stir in cornflakes, making sure to coat the cereal.

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Instructions. Line a baking sheet with wax paper, set aside. Place butter and marshmallows in a heavy bottom pan. Set over medium heat. Stir frequently until the marshmallows are melted and creamy, about 5 minutes. Mix in the vanilla and food coloring until the desired color is reached; gently fold in the cornflakes to coat.