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This Rotel cheese dip just takes 20 minutes to make! See the complete recipe down in the recipe card. Brown ground beef: Cook ground beef in a large skillet over medium-high heat until browned. Add flour and seasoning: Add the all-purpose flour and taco seasoning and stir until no white remains. Add tomatoes.

Cheesy Beef Rotel Dip is spicy, creamy, and the EASIEST dip you can

1. Brown the beef. Cook the beef in a skillet over medium heat and break it apart with a spoon. Stir it until the crumbles are no longer pink. Drain any excess grease. 2. Add the Rotel and Velveeta Cheese. Reduce the heat to low and stir until the cheese is melted. 3.

Cheesy Beef Rotel Dip is spicy, creamy, and the EASIEST dip you can

Step 1: Cook the ground beef and sausage in a medium skillet on medium high heat along with the chili powder, salt, and pepper. Step 2: Once it is completely cooked and no longer pink, drain the excess grease by pouring the browned ground beef over a colander into a bowl.

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Step three. Place on grill grate on unlit side of grill. Cook for about 30 minutes, stirring every 10 minutes, until thoroughly melted and mixed together.

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In a large skillet, cook the ground beef or sausage over medium-high heat until no pink remains. Drain excess fat. Reduce the heat to medium. Add processed cheese, Rotel tomatoes with juices, and chili powder. Stir the mixture until the cheese has melted and the dip is smooth. Serve warm with tortilla chips.

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Step 1 In a medium pot or saucepan over medium-high heat, cook beef, stirring frequently, until browned, about 5 minutes. Drain and discard fat, leaving meat in pot. Step 2 Reduce heat to medium.

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Pour the leftovers into the slow oven, cover it, and set it low. Heat until hot. Stir it about every five minutes. You can also heat in the microwave, but you need to warm the dip slowly to avoid a mess. Place the leftovers in a microwave-safe bowl and cover with a towel. Heat on high for 45 seconds.

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Add in all the ingredients into your aluminum foil 9×13 pan. Velveeta, Pepper jack cheese, diced onion, garlic, can of Rotel with liquid, pickled jalapenos, and cooked ground beef. Turn the grill on to 200-250 degrees. There is wiggle room in the temperature. Place the cheese dip on the grill uncovered.

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Instructions. Heat a non-stick skillet to medium high and add the ground meat to it. Cook for about 8-10 minutes, breaking it with a wooden spoon until it's completely browned. Add Rotel and Velveeta cheese to it and stir well until all the cheese melts. Test the salt level and season if needed.

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Add the meat to a square baking dish. Add the cubed cream cheese, shredded cheese and rotel into the baking dish. (no need to stir together at this point) Bake for 15-20 minutes until cheeses are completely melted. Stir together the dip until it comes together and is creamy. Top with diced tomato, fresh diced cilantro and chives.

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Brown the sausage. Add sausage to a large skillet on the stove top and cook over medium-high heat, until browned. Drain excess grease as needed. Combine the ingredients. Add meat to the slow cooker with remaining Rotel dip ingredients (except for green onions, if using). Slow cook.

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Instructions. Heat a large non stick skillet over medium-high heat. Once the skillet is hot add the sausage meat. Crumble the sausage meat well as it cooks. Once the sausage meat is nicely browned, add the undrained Rotel and Velveeta to the skillet. Stir until the cheese is fully melted and then reduce the heat to low.

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Set aside. Brown the sausage: Heat a skillet over medium heat on your stove top. Add the sausage, breaking it up into smaller pieces with a spatula. Cook the sausage, stirring occasionally, until it's well-browned and no pink remains, about 10-15 minutes. Drain any excess grease, and return the sausage to the skillet.

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Start by seasoning your ground turkey or meat of choice. Next, fry it and drain the grease off the meat. Add your meat, cheese, and rotel in a crock pot on high. Occasionally mix until the cheese has melted. Serve with tortilla chips and enjoy! Keyword appetizer, cheesy, dip, dipping.

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Cook till no longer pink. Drain the excess grease. Add: Add in the taco seasoning, tomatoes, and cheese. Stir till melted. Remember not to drain the tomatoes, you'll want the juices to help keep it the right consistency. Serve: Pour dip into desired serving dish and serve warm.

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Ingredient Tips. Choose Quality Ground Beef: Opt for lean ground beef for a healthier dip or a higher fat content for a richer flavor. Velveeta vs. Real Cheese: Velveeta offers a smooth melt, but you can use real cheddar for a more authentic cheese taste.; Rotel Tomato Varieties: Experiment with different Rotel varieties, like Original, Mild, or Hot, to adjust the spice level.