Grape Nut Pie 3/4 c. Grapenuts 1/2 c. warm water 3 eggs, beaten 3/4 c
Nothing in the House Anna Gillen's Grape Pie
Preheat oven to 325°F. In a medium bowl, combine eggs, sugar, and salt. Gradually add milk, mixing until thoroughly combined. Then, add vanilla and Grape-Nuts and stir until incorporated. Pour mixture into an 8x8-inch baking dish. Make a hot water bath by placing the baking dish in a large roasting pan filled with 2-inches of hot water.
Chewing on Some Apple Pie Investing Caffeine
SOUTHERN PIE aka GRAPENUT PIE 3/4 cup Grape-Nuts Cereal 1/2 cup warm water 3 eggs, well beaten 3/4 cup sugar 1 cup dark corn syrup (light is ok) 3 tablespoons melted butter 1 teaspoon vanilla 1/8 teaspoon salt 1 unbaked pie shell Combine cereal and water; let stand until water is absorbed. Meanwhile, blend eggs with sugar; add syrup, butter.
Sugar Rush Grape and Apple Pie for Two
From: The New McDougall Cookbook. Makes one 10 inch pie crust. INGREDIENTS: 2 cups of Grape-Nuts, crushed. 1/3 cup of water. INSTRUCTIONS: Mix ingredients thoroughly. Pat into a 10 inch pie plate. Note: To crush Grape-Nuts, either place in a blender and process briefly until crushed or place in a plastic bag and gently crush with a rolling pin.
Jo and Sue Grape Cream Pie (or Tarts)
Whisk together egg and water in a small bowl. Brush crust edge and lattice with egg wash; sprinkle lattice with turbinado sugar. Bake in preheated oven until crust is golden brown and filling is bubbly, 45 to 50 minutes, covering with aluminum foil during last 15 minutes of cooking if necessary to prevent overbrowning.
Grape Nut Pie 3/4 c. Grapenuts 1/2 c. warm water 3 eggs, beaten 3/4 c
Cool completely on wire rack. With an electric mixer, beat together cream cheese, yogurt, honey and vanilla for 5 minutes until well-combined and fluffy. Spoon into prepared pie crust and smooth top. Cover and refrigerate until set, at least 4 hours or preferably overnight. When ready to serve, prepare sugared cranberries.
Sour Grape Pie Green Dot Labs
Directions. Mix grape-nuts and orange juice. Form a shell in a 9-inch pie pan. Place in freezer for 30 minutes. Use filling of choice. * not incl. in nutrient facts.
Jo and Sue Grape Cream Pie (or Tarts)
Whisk the egg in a small bowl. Ladle in 2-3 tablespoons of the hot grape juice mixture while whisking. Whisk well and then add the egg mixture back into the grape juice mixture, whisking well. . Add the butter, lemon juice and salt, whisking until the butter melts and mixture it smooth and glossy.
Jo and Sue Grape Cream Pie (or Tarts)
Place mixture in bottom of pie pan and pat out until the bottom is covered as well as half way up the sides. Bake for 5 minutes. Meanwhile, combine condensed milk, eggs, lemon juice and zest with whisk until well blended. Pour into prepared pie crust and bake for 15 minutes. Allow to cool completely and then refrigerate for a couple of hours.
Recipe Grape Pie
Heat the oven to 325°F (165°C) and lightly grease a pie plate. Stir the nuts, sugar, and salt in a medium bowl. Add the melted butter and egg white, and stir until the mixture is uniformly combined. Press evenly into the base and up the sides of the prepared pie plate. To par-bake, bake for 12 to 15 minutes, until it begins to lightly brown.
Grape Pie MyGreatRecipes
Mix juice with grape-nuts and let stand for a few minutes until moisture is absorbed. 2. Press into a 9 inch nonstick pie pan. 3. Bake at 350° for 12 minutes. 4. Cool. Fill with fruit and yogurt or a pudding recipe from this chapter.
Grape nut cookies (HEB + 1 syn) Grape nuts recipes, Grape nuts, Nut
Recipes fun! Put Grape Nuts in water, let stand until all water is absorbed. Combine eggs, sugar and add corn syrup, vanilla and butter. Fold in softened Grape Nuts. Pour into an unbaked pie shell. Bake in 350 degree oven for 50 minutes or until filling is puffed completely across the top. Serve with vanilla ice cream or whipped cream.
Grape nut cookies (HEB + 1 syn) Grape nuts, Nut dessert, Nut pie recipe
3 eggs, beaten. 1 cup dark corn syrup. 1 teaspoon vanilla. Unbaked pie shell ( home made or store bought) Pre heat oven to 350 degrees. Soak Grape-Nuts cereal in water till absorbed. Combine well, brown sugar, corn syrup, butter, salt, beaten eggs, vanilla. Add soaked Grape-Nuts. Place mixture in unbaked pie shell.
A delicious interpretation of the humble peacan pie. RECIPE Pastry
Bring quickly to boil, stirring until sugar is dissolved. Remove from heat. Beat eggs until foamy. Add small amount of hot syrup mixture to eggs, beating well. Add remaining amount of hot mixture to eggs and mix well. Stir in softened Grape-Nuts and vanilla extract. Pour into pie shell. Bake at 375 degrees F for 45 to 50 minutes.
Easy Lemon Pie with GrapeNuts Crust recipe Chefthisup
Learning about grape-nuts and tasting the pie!!
I’m loving grape nuts at the moment! Overnight grapenuts made with
directions. Combine grapenuts and warm water. Let stand until water is absorbed. Combine beaten eggs with all ingredients except pie shell. Fold in grapenuts. Spoon into pie shell. Bake at 350 for 50 minutes.
In Awe of Eden Grape Pie (Recipe)
Mix the Grape Nuts and apple juice together and press into the pie pan. Preheat oven to 350℉ (180℃). Bake crust for 10 minutes, then let cool if you you are using a cool filling. For a pumpkin pie, just add the filling and bake it all at once. * not incl. in nutrient facts.