Dill plant in the garden. Green background with dill. Fennel leaves

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Choose a container at least 12 inches deep as dill forms a taproot. To plant dill, fill a container with potting soil. Sow the seeds in the soil and cover them with a thin layer of soil. Water the seeds and keep the soil moist until they germinate. Dill plants should be spaced about 12 inches apart.

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Do not plant fennel close to dill, as the herbs will cross-pollinate, which has a negative impact on flavor. First - when to plant fennel? 'Sow seeds as soon as the soil can be worked early in the season,' says Clapp.. To grow fennel bulbs takes around 3 months from sowing until the plant is ready to harvest, depending on the variety.

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Storing and Harvesting Fennel. You can eat pretty much any part of the fennel plant from its seed to its bulb. Harvesting happens after about 2 months. You can harvest the fronds once the plant is established, clip off the top portion to encourage growth. Pick off seeds once flowers have withered and gone brown.

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The primary difference between them is that dill is an annual herb with a hollow central stem and a maximum height of 1.3 cm. On the other hand, fennel is a biennial herb that quickly reaches a height of 2 meters and has a bare core dotted with individual leaves. Dill belongs to the celery family, while fennel is a member of the Apiaceae.

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Fennel is a perennial plant that is totally edible, including the leaves and seeds. The stalks and bulbs are crunchy and slightly sweet, with flavor notes of anise. Dill is an aromatic herb that is typically used to flavor other foods, like dill pickles.

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Additionally, don't plant fennel near dill. Though they'll tolerate each other's presence well enough, they're close enough relatives to cross-pollinate and make saving seed for next year an issue. Harvesting The Fennel Plant. Sweet fennel can be harvested at pretty much any stage of growth. The stems, leaves, flowers, pollen, and seeds.

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As far as taste goes, it shares the same faint sweetness as fennel, but it has more of an herbal, grassy flavor without the intense licorice flavor. Similar to fennel, the seeds of the plant are used as a spice as well. Dill and fennel are both used in many European and Asian cuisines. Their leaves may look similar, but when it comes to taste.

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Dill, lemon, lettuce, mint, peas, and sage are all great companions for fennel. On the other hand, it's best to avoid planting basil, beans, caraway, cilantro, cucumbers, eggplant, kohlrabi, potatoes, and tomatoes near fennel, as they may hinder its growth or attract pests. With careful planning and consideration of companion plants, the.

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Dill is a culinary herb with a distinctive flavor that's a cross between celery and fennel. Native to Europe and Asia, dill plays a big role in seasoning pickled foods that will be jarred or canned and stored for winter. Beyond that, both the leaves and seeds are used to season a variety of dishes.. Dill plants are very cold-hardy and can.

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Fennel. Fennel, Foeniculum vulgare, is a short-lived perennial native to the Mediterranean area which has naturalized around the world. Because it freely reseeds itself, it is considered an invasive weed in the US and Australia. Fennel has been used for food and medicine since ancient times. It was used by both the Greeks and the Romans.

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F ennel is a perennial and dill is grown as an annual, but both will readily reseed. Fennel can reach heights of 4-6 ft. (possibly taller) while dill generally hits heights of about 2-3 ft. While both herbs are easily propagated by seed, it is generally recommended that you plant seeds of dill in spring and seeds of fennel in fall.

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Foeniculum vulgare. Fennel, Foeniculum vulgare, is an aromatic Mediterranean herb in the Apiaceae (Umbellifer) family that includes carrots, celery, dill, and parsley. The edible yellow blossoms, seeds, feathery leaves, pollen, roots, and stems have long been prized for their robust, anise-like fragrance and flavor, and their usefulness as ingredients in cooking, magical potions, and.

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Comparing Fennel vs Dill. Fennel plants grow much larger than dill plants, often by a few feet. Tall plant variety sprouting from a large, white bulb. Reaches heights of nearly 8 feet, with long, spindly leaves. The hard leaves are a gray-green color, similar to dill, but thinner in appearance.

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Dill seeds come from dried fruits 4-5 mm long, 1 mm thick, and have a straight to slightly curved shape with a ridged surface. Dried dill seeds are often used in pickling. Fennel seeds, on the other hand, are twice as long as dill seeds and slightly curved. The fruit from which fennel seeds come is a dry schizocarp, measuring 4-10 mm long.

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Before planting, make sure to soak your fennel seeds for 24-48 hours. Soaking the seeds ensures the best germination rate possible. Fennel seeds are small, so plant in a thin trench and keep the area moist until the seeds sprout. Once the sprouts are a few inches tall, thin the plants 12-18 inches apart.

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Dill (Anethum graveolens) is a small annual or biennial herb with the common characteristics of plants of the Apiaceae plant family. It has feathery leaves, umbels of yellow flowers, and produces small flat seeds. Although the leaves of dill are very similar to those of fennel, dill leaves are slightly wider.