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Instructions. Soften margarine in a glass cup or bowl at low power in the microwave oven for about 1 minute. Add sugar substitute, cream with a wooden spoon until smooth and creamy. Add water, unsweetened cocoa powder and oatmeal and mix well. Cover with plastic wrap and chill in refrigerator for 2-3 hours. Pour powdered sugar into a small dish.
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Instructions. In a medium bowl, combine soft butter with the sugar, beating with a wooden spoon until smooth. Add the oatmeal and cocoa and stir. Combine water and vanilla and stir in until everything is well mixed. Cover with plastic wrap and refrigerate for 2 - 3 hours. Place powdered sugar into a small bowl.
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Add sugar. Cream (or blend) butter or margarine and sugar with wooden spoon until smooth and creamy. Add water, cocoa, oatmeal, and vanilla. Mix well. Cover with plastic wrap. Chill in refrigerator for 2-3 hours. Pour powdered sugar into small dish. With spoon, cut off small piece of dough (about size of walnut) and shape into ball.
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Ingredients. 3/4 cup softened butter ; 3/4 cup fine sugar ; 3 TBS unsweetened cocoa powder ; 1/2 tsp. vanilla extract ; 1 TBS water ; 2 cups oatmeal (the softer kind, not rolled oats)
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Directions Soften butter, add sugar and beat well. Add cocoa, vanilla, water and nola oats. Mix well. Roll batter into 1" balls and then roll in powdered sugar.
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Dip ice cream balls into almond paste mixture, then coat heavily with graham cracker crumbs. Freeze until very hard. Store, wrapped, in freezer until serving time. When ready to serve, heat oil in 1½-quart saucepan to 360 degrees F and fry one ball at a time until golden brown, about 15 seconds. Drain on paper towels.
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FOR THE SAUCE 1) Scoop ice cream into 4 balls. Freeze until very hard. 2) Blend egg whites into almond paste until smooth. Dip ice cream balls into almond paste mixture, then coat heavily with graham cracker crumbs. 3) Freeze until very hard. Store, wrapped, in freezer until serving time.
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1 stick butter or melted butter3 tbsp. chocolate or 1 pkg. cocoa mix1 tbsp. vanillaabout 3 c. oatmeal. Stir all together. Chill in fridge. You can roll into balls and coat with confectioners sugar to make Eskimo balls, or eat it with a spoon as fast as you can! Add review Share.
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How to make it. Mix all ingredients except powdered sugar well and refrigerate the dough overnight. Next day, form 1" balls, roll well in powdered sugar to coat thoroughly (no brown should be showing) and re-chill. Store in refrigerator in an airtight container. hollyeats Shaftesbury, UK.
ESKIMO GAME BALL
Here is a family favorite! Great for the chocolate lover in the family! No bake eskimo cookiesAlso called hay stackes and no bakes :)You will need:3/4 cup bu.
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Cheney Wildlife Area. The tentative opening date for the shooting range is March 16, 2024. Reminder the Refuge is currently closed to all activities including boats. All vehicles, including ATV and UTV, are not allowed to drive on the dry lake bed. The Reservoir covers 9,537 surface acres and has 67 miles of shoreline.
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Ingredients:1 1/2 sticks butter softened3/4 cup granulated sugar1 T cold water1/2 t vanilla3 T cocoa2 cups rolled (quick) oats uncookedConfectioners' sugarDirections:Cream the butter and sugar. Add water, vanilla and the cocoa. Mix in the oatsand chill for three hours. Roll in to 36 balls and roll in the confectioners' sugar. Keep refrigerated.
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ESKIMO BALLS : 3/4 c. butter, softened 3/4 c. granulated sugar 1 tbsp. water 1/2 tsp. vanilla 3 tbsp. cocoa 2 c. oatmeal Confectioners' sugar. 1. Cream butter and sugar together. 2. Mix in water, vanilla and cocoa. 3. Stir in oatmeal until well mixed. Refrigerate overnight. 4. Shape into balls. Roll in confectioners' sugar.
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directions. Cream butter with water and vanilla. Add sugar, cocoa, and oatmeal, mix well. Roll into 1-inch balls. Add more water if necessary to make the dough stick together. Divide the balls in half. Roll half the balls in confectioners sugar and coconut, then roll the other half in the chopped nuts. Refrigerate until serving.
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Instructions. Cream all ingredients until they are evenly mixed, and then roll the mixture into small balls. Sometimes you will need to add a little more water with the vanilla. Roll the balls in confectioners sugar and coconut. Nuts are also good to roll the balls in if you like. Read Next Lemon Sugar Cookie Recipe.
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Eskimo Balls Adapted from this recipe. Makes ~2 dozen balls. 3/4 cup Earth Balance (or butter) 3/4 cup granulated sugar 3 tablespoons unsweetened cocoa powder (dark chocolate is the best!) 1/2 teaspoon vanilla extract 1 tablespoon rum (I used coconut but you can use any flavor, or just water)
