Ginger Ale, Brown Sugar and Rum Glazed Ham

Ginger Ale Honey Mustard Glazed Ham Recipe Just A Pinch Recipes

Place ham in baking dish or roasting pan. Score ham diagonally both ways about 1/8" in. Pour ginger ale over top. Pat brown sugar all over top and sides of ham. Bake according to ham package directions. (Usually 20 minutes per pound at 325 degrees). Serve with Potato Salad or Scalloped Potatoes (see my other recipes).

Slow Cooker Honey and Ginger Ale Ham Recipe

Method. Place the joint in a large pan over the hob and pour the dry ginger ale over it, topping up with water so the ham is just about covered with liquid. Bring to the boil, then lower the heat to keep the joint bubbling gently for 3½ hours. Towards the end of cooking, preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF and start on the.

Cooking with Joey Joey's Ginger Ale Glazed Ham

When ginger ale is used in cooking ham, it adds a subtle sweetness and a hint of ginger flavor to the meat. As the ham cooks, the sugars in the ginger ale caramelize, resulting in a beautifully glazed and flavorful dish. Additionally, the carbonation in the ginger ale helps to tenderize the meat, making it juicy and succulent.

Slow Cooker Ham in Ginger Beer Farmersgirl Kitchen

In a bowl, add 1 cup of chunky ginger preserves. Stir in 2 tablespoons of hot English mustard. Add 1/2 a cup of soft, dark brown sugar and sprinkle in 1/2 a teaspoon of ground cloves. After 4 1/2.

Thanksgiving Arkansas Style. Tie Dye Travels with Kat Robinson Recipe

Arrange ham in crock pot insert; brush with apricot preserves all over ham in all the crevices. Pour ginger ale around the ham. Cover tightly with heavy duty aluminum foil (or if it fits, use the lid). Cook on high for 3 1/2 to 4 hours or low for 5-6 hours or until warmed through.

Ginger Ale Glazed Ham Recipe Just A Pinch Recipes

directions. Place ham in baking dish or roasting pan. Score ham diagonally both ways about 1/8" in. Pour ginger ale over top. Pat brown sugar all over top and sides of ham. Bake according to ham package directions. (Usually 20 minutes per pound at 325 degrees). Serve with Potato Salad or Scalloped Potatoes (see my other recipes).

Crockpot Spiral Ham with Ginger Ale Recipe These Old Cookbooks

Preheat the oven to 325 degrees F. Combine the brown sugar and 1/4 cup of the ginger ale in a small bowl. Set aside. Place the ham in a baking pan. Pour the remaining ginger ale evenly over the ham and place the ham in the oven. Bake, uncovered, at 325 degrees F for 15 minutes per pound. Baste the ham occasionally with the ginger ale and juices.

Slow Cooked Leg of Ham in Ginger Beer Cooking ham in crockpot, Boiled

Directions. Preheat oven to 300°F. Place ham in a roasting pan. In a medium saucepan, combine the wine, mustard, molasses, and cayenne. Bring to a simmer and simmer for 5 minutes. Stir in the ginger ale. Pour the glaze over the ham. Bake for 1 1/2 hours. Increase oven temperature to 325°F.

Slow Cooker Brown Sugar Pineapple Ham Kitchen Fun With My 3 Sons

Instructions. Preheat oven to 325 F. In a small bowl, stir together the brown sugar, ginger ale, and dijon mustard in a bowl until smooth. Place the ham cut side down in a larger roasting pan, pour the glaze mixture over the ham and cover with foil, bake for 2 hours, basting once or twice during the cooking time.

Glazed Baked Ham Recipe

Preheat the oven to 325°F. With the tip of a sharp knife, score the fat coating in ¼-inch deep rows about 1-inch apart in two directions to form a diamond pattern. Place the ham, with the fat cap up, in a large roasting pan. Roast in the lower third of the oven for 1 hour 30 minutes. Meanwhile, combine the ginger ale, ginger, rum and brown.

Ginger Ale Baked Ham Recipe

Instructions. Preheat oven to 325 degrees. Mix brown sugar, honey, Dijon mustard, red pepper flakes and ginger preserves in a small pot cook for 3-5 minutes until the sugar dissolves and it becomes liquid. Then remove from heat and set aside. Trim ham of excess fat and cut into a diamond pattern.

Slow Cooker Ham in Ginger Beer Farmersgirl Kitchen

How To Make ginger ale - honey mustard glazed ham. 1. Preheat oven at 350 degrees. 2. Place an 8 1/2 lb ham in a shallow roasting pan with one cup of ginger ale. 3. Cover loosely with foil and cook for 2 1/2 - 3 hours. 4. Prepare glaze: 30 minutes before ham is done cooking, make your glaze in a separate bowl.

Ginger Ale, Brown Sugar and Rum Glazed Ham

Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan. Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale.

Ginger Ale Brown Sugar Ham {3 Ingredient Ham Glaze}

Place your ham into your slow cooker cut side down. Pour the ginger ale over the ham, then cover and cook on low for four to five hours until heated through. Step 2: Glaze. Lauren Habermehl for Taste of Home. In a small bowl, whisk together the glaze ingredients. Then remove the lid from the slow cooker and evenly pour the glaze over the ham.

Ginger Beer Boiled Ham with Boozy Glaze Feast Glorious Feast

Preheat the oven to 350ºF. Place the ham sliced side up in a large roasting pan. Pour the orange juice and ginger ale overtop the ham. Cover the pan tightly with aluminum foil and bake for 20 minutes. In a small bowl, combine the syrup, honey, sugar, mustard and pepper to make the simple glaze. Mix well.

Ginger ale cooked ham with cloves ..simple and sweet especially for

In a medium saucepan, combine wine, mustard, molasses, and cayenne pepper. Simmer for 5 minutes. 3. Add the ginger ale and stir. 4. Pour the glaze over the ham and bake for 1.5 hours. Increase heat to 325 degrees and bake for an additional hour. Basting every fifteen minutes.