Chocolate Mint Wafers Good Measures Foods
ROCKWOOD CHOCOLATE MINT WAFERS WOMAN'S DAY 12/01/1948 p. 105 Mint
Cool mint and crispy chocolate! Another simple post, since we were gone for part of last week. But, just because the post is simple, it doesn't mean that the recipe isn't delicious. After all, these Minty Chocolate Wafers are thin and crispy, like the national brand of chocolate wafers that are oh, so expensive, but with an added blast of.
Chocolate Mint Wafers Recipe Taste of Home
Step 5: Gather up your cookies and your The Best Mint Buttercream Frosting. Step 6: Use a knife to frost the Chocolate Cookies with the frosting. Step 7: Place 10-12 Ghirardelli Chocolate Melting Wafers in a plastic bag. Melt them in the microwave. Once melted, cut the tip off the bag and drizzle the chocolate over the Mint Frosting. (Make sure you only cut the very very tip of the bag.
Chocolate Dipped Wafers {Thin Mint Copycat} i am baker
Directions. Melt chocolate chips and butter in a small bowl in the microwave on 50% power in 2 or 3 (30-second) intervals, whisking after each. Add extract to chocolate. Place vanilla wafers on.
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Beat in milk and egg. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until firm. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. cookie cutter and place 1 in. apart on greased baking sheets.
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When ready, preheat the oven to 350°F. Remove the dough from the freezer, unwrap, and slice into ¼-inch slices. Place the cookies on the lined baking sheets. (You will get 35-40 cookies.) Bake for 8-10 minutes, or until the edges of the cookies are set. Remove from the oven and let cool before dipping in chocolate.
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Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cocoa, baking powder, and 1/4 teaspoon salt. Set aside. Using an electric mixer, beat butter and sugar until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; mix just until combined. Form balls of dough (each equal to 1 teaspoon), and.
rockwood mint chocolate wafers
Mint Chocolate Truffles Ingredients. 2 (4 oz) dark chocolate bars (chopped) ½ cup heavy cream; ½ teaspoon peppermint extract; 12 Andes mints; 10 oz bag dark chocolate melting wafers (we like Ghiradelli) 10 oz bag white chocolate melting wafers or chips; Variations and Substitutions
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Set the power to 50% - 70% (max). Place the dipping chocolate in a microwave safe bowl and melt the chocolate for 30 seconds at a time, stirring between each interval. Electric Fondue Pot: This is the method we use; if you have an electric fondue pot, it is the way to go. Set the fondue pot on its lowest setting.
Chocolate Mint Wafers Good Measures Foods
Place candy coating and extract in a microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until smooth, stirring every 15 seconds. Dip vanilla wafers in coating; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Chocolate Dipped Wafers {Thin Mint Copycat} i am baker
Instructions. Combine flour, cocoa, and salt in a bowl, whisk together and set aside. In a stand mixer, beat together butter and sugar until light and fluffy about 3 minutes. Blend in egg, peppermint extract and vanilla. Add in the dry ingredients in small increments, mixing until just incorporated on low speed.
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Make the chocolate coating: Place the chocolate, peppermint extract and salt in a glass microwave-proof pyrex bowl or measuring cup. Heat in the microwave in 30 second intervals, stirring every 30 seconds, until chocolate is smooth and hot. Remove from the microwave and set next to parchment lined baking sheets.
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1. Make cookies: Preheat oven to 350°. In a medium bowl, whisk together flour, cocoa, baking powder, and ¼ teaspoon salt. Set aside. 2. With an electric mixer, beat butter and sugar until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; mix just until combined.
Organic Dark Chocolate & Mint Wafer Thins, 150g BrandAlley
Bentons Creme Filled Chocolate, Cookies & Crème & Chocolate Mint Wafer Rolls 13.74 oz (390g) - Pack of 1. Mint, Chocolate. $21.99 $ 21. 99 ($1.60 $1.60 /Ounce) FREE delivery Tue, Jan 16 on $35 of items shipped by Amazon. Only 3 left in stock - order soon. Merckens Chocolate Coatings, Dark, 2 Pound. Dark.
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How to Make Chocolate Mint Icebox Cake. Make the Whipped Cream - Whip the cream, extract, sugar and green food coloring until a stiff peak forms. Cool Whip will work in a pinch. Layer the Wafer Cookies and Whipped Cream. Pour 1/3 of the mint whipped cream into pan, spreading to the edges. Layer 1/3 of the wafer cookies over whipping cream.
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Place 1 in. apart on greased baking sheets. Bake 8-10 minutes or until firm. Remove from pans to wire racks to cool completely. In top of a double boiler or a metal bowl over hot water, melt chocolate chips and shortening; stir until smooth. Stir in extract.
Minty Chocolate Wafers Scratchin' It
Preheat oven to 350F. Sift together flour, baking soda and salt. Set aside. Melt butter, chocolate and syrup in a double boiler; stir until smooth and remove from heat. Whisk egg and sugar together, then slowly whisk in chocolate mixture. Stir in dry ingredients.