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The bottom line: green potato chips are safe to eat. However, one thing to keep mind, per Mental Floss, is that chlorophyll does contain a chemical called solanine, which is poisonous. Ingesting too much of this chemical can cause nausea, vomiting, and, in extreme cases, even death. That being said, one would need to consume one very green, two.

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Might be a quality control test that slipped through. I can see there being an automated green chip detection system (green potato chips come from potatoes that have had too much light exposure. This produces solanines which can be poisonous in high doses) They'd probably like to hear about it. Should be a number on the bag

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Procedure. Heat oven to 300ºF. Line 2 half sheet pans with parchment paper and set aside. Wash and thoroughly dry the greens. Tear the larger leaves into 1- to 2-inch strips. Lay the greens in a single layer on the half sheet pans, spritz lightly with the olive oil, and sprinkle with the salt.

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Those green spots are actually places where solanine, a neurotoxin, has formed, according to Medical News Today. That means anyone who ingests too much of the toxin runs the risk of becoming.

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SHARE. (WYTV) - Every once in a while, you might open a bag of potato chips and see one which might have a greenish edge. It's OK to eat. Potatoes grow underground, so they're away from.

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With very green potatoes, where the solanine level can increase ten-fold, only two pounds of spuds could leave you ill. As for potato chips, solanine formation is localized near the potato's skin.

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One would have to eat about twenty or so green potatoes in a day to fall ill. A medium-sized potato yields about 36 chips, per the video linked to above; it's safe to say that if you ate 720 potato chips in a day, you're going to get sick, even if the chips aren't of the green variety. So if you come across a green chip, you're probably OK.

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To get straight to the point: yes. While there is a poisonous chemical known as solanine in chlorophyll that can cause side effects such as nausea, vomiting or possible death in extreme cases, you'd need to eat a very large, very green potato to even start seeing side effects. Soreen potato chips, while a bit off-putting, are totally safe to eat.