Beth's Favorite Recipes Carrot Casserole

Cheesy Carrot Casserole Recipe Recipe Carrot casserole

It's that good. I was looking for a new way to prepare carrots a few years ago and came across this recipe. With several improvisations I think it has become one of the best Carrot Casserole recipes, I've ever made. I swapped out Velveeta for cheddar cheese or any combination with Monterey Jack and Colby Jack.

Carrot Casserole Can't Stay Out of the Kitchen Carrot casserole

Nutrition information Advertisement ingredients Units: US 2 lbs carrots 1⁄2 cup brown sugar 1⁄2 cup butter 6 ounces Velveeta cheese 12 Ritz crackers directions Boil enough water to cover carrots. Pre-heat oven to 350°F. Peel and slice carrots into bite sized pieces. Boil carrots for 10 minutes. Drain. Place carrots in 9 x 13 casserole dish.

Cheesy Carrot Casserole Sparkles of Sunshine

In your buttered casserole dish, spread a layer of carrots, then follow with a sprinkling of salt and black pepper and cayenne, a layer of the stuffing (use 1 cup here), a layer of the cheese sauce, the rest of the carrots plus S&P and cayenne, then pour the rest of the cheese mix all over the whole thing. Bake, uncovered, for 25 minutes.

Pin by Nachelle Polansky on Casserole's Carrot casserole, Recipes

Directions Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, about 10 minutes. Drain; place in a greased 1-1/2-qt. baking dish. In a small saucepan, melt 1/4 cup butter and cheese, stirring often. Stir in dill. Pour over the carrots.

Creamy Carrot Casserole Recipe How to Make It Taste of Home

Butter a 1-1/2 quart baking dish. Place carrots in saucepan, cover with water; bring to a boil, reduce heat; cover and simmer until tender, about 10 minutes. Drain and place in a baking dish. In a small saucepan melt 1/4 cup butter and the cheese, stirring often, then stir in dill. Pour over carrots. Melt remaining butter; toss with saltines.

Baked Carrot Casserole A Family Feast®

First, start by making the cheese sauce. Make the basic roux with butter and flour, 1 tablespoon each. To make the roux you'll heat the butter in a saucepan and then add in the flour and form a paste/roux. Slowly add in milk and whisk until the flour and milk are combined.

Cheesy Carrot Casserole with Bread Crumb Topping Courtney's Sweets

Preheat oven to 350 degrees. In a large microwave-safe bowl, add broccoli, carrots, and cauliflower and stir to combine. Microwave uncovered on high until the vegetables are warm, about 12 to 15 minutes.

Creamy Cheesy Carrot Casserole Lord Byron's Kitchen

Place in greased baking dish. Make a sauce with a slab of velveeta cheese, a few tablespoonfuls of butter and about 1/8-1/4 cup milk. Melt over low heat (don't use a higher heat as this will scorch easily) until cheese is no longer lumpy. Pour sauce ingredients over vegetables.

Carrot Casserole Can't Stay Out of the Kitchen

Instructions. Preheat oven to 375°F. Grease an 8×8 inch casserole dish. Place frozen carrots in casserole dish. Combine mayonnaise, shredded cheese, and seasonings. Spread over top of carrots. Crush up potato chips and sprinkle over top. Bake for about 30 minutes, so cheese is melted and carrots are fully cooked.

Creamy Carrot Casserole POPSUGAR Food

Jump to Recipe If you love carrots and you love cheese you must try this cheesy Carrot Casserole. A perfect vegetable side dish to any meal! Kid friendly and a great way to use up fresh garden carrots! Are you in a side dish rut? If you are, then give this Cheesy Carrot Casserole a try.

Baked Carrot Casserole A Family Feast®

Preheat oven to 350°. Spray an 8-inch square baking dish with cooking spray. In a large Dutch oven, bring carrots and water to cover to a boil over medium-high heat. Cook until just tender, 6 to 8 minutes; drain well. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 6 minutes.

Beth's Favorite Recipes Carrot Casserole

Preheat oven to 350 degrees. Drain the carrots and pour into a buttered casserole dish. Melt the Velveeta cheese and butter. Add the brown sugar and stir until well blended. Pour the cheese mixture over the carrots and top with crumbled Ritz crackers. Bake for 30 minutes. Print out the recipe for this tasty Cheesy Carrot Casserole below.

Carrot Casserole (with Stovetop stuffing) Food Meanderings

Seasonings: Onion powder, ground coriander, salt, and pepper. Possible Variations Try sweet potatoes instead of carrots. This can also be made with sweet potatoes or a combination of the two. Use canned carrots. In a real pinch for time? Use canned (and drained) carrots and reduce the cooking time. Switch up the cheese.

Creamy Carrot Casserole

Steps: Boil enough water to cover carrots. Pre-heat oven to 350°F. Peel and slice carrots into bite sized pieces. Boil carrots for 10 minutes. Drain. Place carrots in 9 x 13 casserole dish. Sprinkle brown sugar over carrots. Melt butter and Velveeta. Pour over carrots. Crumble Ritz crackers over casserole. Bake for 30-35 minutes.

Carrot Casserole Marguerites Cookbook

The answer is simple. Yes and no! In a bind, yes, you can use them. But, if you have just an extra five minutes of time on your hands, please peel and chop whole carrots. The difference in the taste is extremely noticeable.

Carrot Casserole Recipe Great British Chefs

Ingredients Carrots. You can use bagged baby carrots or whole carrots in this recipe. Once chopped and cooked, they become nice and tender and soak up all that delicious sauce. Onion. Everything tastes better with onion. They provide a depth of flavor and draw out the natural sweetness of carrots. Butter. Is it even comfort food without butter?