20 Traditional Russian Breakfast Foods Insanely Good

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Crack the eggs into a bowl. Add sugar (1 tbsp. for savory pancakes, 2 for sweet) and salt. Mix gently with a whisk until integrated. Add 200 mL (3/4 cup) milk and stir. Add flour and mix until batter is formed. Add remaining milk and stir until integrated. Add the oil and stir. Let the batter sit for 20 minutes.

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Sitting around a Russian breakfast table would be acceptable if you enjoy morning pastries and other sweet delights. Russians commonly start their day with eggs, bacon, or sausage. Other popular breakfast items include blini (Russian pancakes), kasha (Russian porridge), toast, and cereal. Drinks of choice include coffee or tea.

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No Russian breakfast food shows true local culinary love like the delicious heart-shaped buns that are plushki. This traditional Russian pastry is a local staple for breakfast or teatime, and its warmly spiced flavor will have you wanting more! Plushki are nostalgic sweet rolls filled with cinnamon spice. The dough is made with yeast and sugar.

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Add the mixture to a bowl and combine with egg and sour cream. When the dough forms, roll it into a ball, cover with plastic wrap and refrigerate for an hour. Now, it is time to hard-boil the eggs and chop them up. Then, slice and season the cabbage before cooking it in a heated skillet with butter and oil.

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Grenki is the Russian version of French toast. It isn't as popular as some of the other breakfast choices on this list, but doesn't make grenki any less delicious. The recipe tends to be what you would expect, so you're relying on milk, egg, sugar, and spices, dipping the bread in the mixture and then frying it.

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To make blinchiki more nutritious, use a 1:1 ratio of all-purpose and whole wheat flour. Beer or kefir can be substituted for milk. Use same amounts of dairy-free milk and a flax egg to make blinchiki vegan. To make this Russian blini recipe lighter, skip the cream and butter and add same amounts of warm water instead.

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Stale bread, an egg, some milk, some sugar, and either oil or butter. Simply mix together the egg, milk, and sugar until the sugar has completely dissolved. Soak your bread in the mixture, and fry in oil or butter. Simple and delicious - and ready for your favorite topping! Go To Recipe.

Russian Breakfast Breakfast Around the World 4

Russian Breakfast - Breakfast Around the World #4. CookingTheGlobe. Traditional Russian breakfast features their famous big & thin pancakes (Blini), cottage cheese pancakes (Syrniki), buckwheat porridge (Kasha), and more goodness! 5 from 2 votes. Print Recipe Pin Recipe.

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Ingredients: 2 cups kefir, 2 cups flour, 2 eggs, 1/2 teaspoon baking soda, 2 tablespoons oil, sugar and salt to taste. How to make them: Mix kefir, flour, eggs, sugar and salt in a deep bowl. Add.

20 Traditional Russian Breakfast Foods Insanely Good

Our Russian breakfast recipes encompass traditional meals and will give you ideas for inspiration, both before going to work and lazy weekends! There are two main "themes" around traditional Russian breakfast: porridges and dairy products. The range of porridges is quite big - it can be oats/ buckwheat / semolina / and even rice porridges.

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It's made from pearl barley and was a favorite dish of Peter the Great and ballet dancer Maya Plisetskaya. Russians make it with mushrooms and bake it in a pot. 4. Semolina porridge. For many.

20 Traditional Russian Breakfast Foods Insanely Good

A traditional Russian breakfast typically consists of a variety of dishes, including porridge, bread and butter, eggs, meat, dairy products, and tea. Russians believe that breakfast should be filling and hearty, providing energy for a long day. As such, the dishes are usually substantial and high in calories.

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Cook the syrniki pancakes: In a large skillet, heat 3-4 tablespoons of vegetable oil, and gently place the flour-dredged cheese pancakes into the pan using a spatula. Cook on medium-low heat for about 4-5 minutes per side, or until each side is golden brown. Place on a paper towel to cool.

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Traditional Russian sirniki. Sirniki, or farmers cheese balls, are a very traditional Russian breakfast food. They're made from farmers cheese, eggs, four, sugar and salt and then fried in vegetable or coconut oil. The farmers cheese is held together by eggs and flour and then fried in vegetable oil, or coconut oil.

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Russian Breakfast. Kefir Pancakes. Blini Recipe - Russian Crepes (Блины) Breakfast Crepes with Bacon and Egg. Cream of Wheat Recipe. Syrniki - Russian Cheese Pancakes. Buckwheat Porridge Kasha.