Blueberry bourbon jam recipe Recipe Bourbon recipes, Jam recipes

BlackberryBourbon Jam Boxing Day

In a large pot over high heat, add all the fruit, lemon juice, zest, and juice. Bring to a boil over high heat (uncovered). Let this mixture boil, stirring occasionally, about 15 to 20 minutes. Add the sugar, salt, ginger and bourbon. Cover leaving the lid askew for steam to escape.

Blueberry bourbon jam recipe Recipe Bourbon recipes, Jam recipes

Deglaze and add seasonings. Add the bourbon and scrape up any browned bits stuck to the bottom of the pan. Increase the heat to medium, and add the maple syrup, vinegar, and pepper. Bring to a simmer and cook until thick and syrupy, 3 to 5 minutes. Pulse in a food processor.

Bourbon Peach Jam Recipe Peach jam recipe, Peach jam, Jam recipes

Directions. Divide bacon between two large skillets and cook over medium-high heat, stirring frequently, until fat is rendered and bacon is lightly browned and starting to crisp, about 20 minutes. Transfer bacon to paper towels to drain. Discard fat from one skillet. Pour off all but one tablespoon fat from remaining skillet.

Blueberry Bourbon Jam with Brown Sugar The Spice Rack

Increase heat to high and add the bourbon (carefully) and maple syrup. Bring to a boil, stir and scrape the pan so all the little bacon bits comes loose Continue boiling for about 2 to 3 minutes. Add vinegar and brown sugar, continue to boil for about 3 minutes. Using a sharp knife cut the bacon into small pieces.

Bourbon Jam Cocktail Recipe

Drain the fat from the skillet, less 2 tbsp bacon fat. Sauté 1/2 diced onion and 3 cloves of minced garlic for 5 minutes in the 2 tbsp of bacon fat. Add the cooked bacon back in with 1/4 cup apple cider vinegar, 1/4 cup maple syrup, 1/4 cup brown sugar, 1/4 cup bourbon and cook for 5-7 mins until it bubbles and thickens.

Roasted TomatoBourbon Jam QFC

Bring the cherries to a simmer over medium heat. Mash the cherries slightly, leaving the fruit as chunky as you'd like. Sprinkle the pectin over the fruit and stir it in. Increase heat to medium/high and stir constantly (while wearing oven mitts to protect against splatter burns), and bring to a boil.

Bourbon Bacon Jam

The lemon juice adds a tangy note that balances the sweetness of the jam. Stir the mixture gently to coat the blueberries evenly. 3. Cooking The Jam. Place the saucepan over medium heat and bring the mixture to a boil. Stirring frequently, let it cook until the blueberries break down and the mixture thickens. 4.

Bourbon Bacon Jam

Only stir occasionally to allow the onions to caramelize. Bring heat back to medium. Add garlic and cook for 30 seconds and then add the bacon back to the pot along with the maple syrup, dark brown sugar, apple cider vinegar and cayenne pepper. Scrape the bottom of the pan to release those cooked bits.

Cheeseburgers with Bourbon Bacon Jam The Chunky Chef

Preheat the oven to 400 degrees Fahrenheit and line a large rimmed sheet pan with tin foil and top with an oven proof wire baking rack. Lay the bacon strips in an even single layer on top of the wire rack and bake for 20 minutes. Remove from the oven and let cool on a paper towel lined plate.

Maple Bourbon Bacon Jam Recipe on Closet Cooking

How To Make Maple Bourbon Bacon Jam. Step 1: Place bacon into a large dutch oven or heavy-bottomed pan over medium heat. Cook the bacon, stirring frequently, until the fat has rendered out and the bacon is lightly browned, but not crispy, about 30 minutes. Step 2: Remove the bacon and place it on a paper towel-lined plate.

Wild Blackberry Bourbon Jam Recipe Jelly maker, Canning recipes

While the bacon cooks, peel and chop the onions into similar sized pieces to the bacon. Peel and finely chop the garlic. Once cooked, remove the bacon from the pan and set aside. Drain off most of the fat from the pan, leaving a little to cook the onions. Step Two - Put the onions in the pan and fry gently.

Bacon Bourbon Jam Recipe (With images) Bacon bourbon, Bacon, Bacon jam

In a medium skillet, cook the bacon, stirring occasionally, until done and on the verge of crispy, approximately 10 minutes. Drain bacon. Remove the bacon to a paper towel-lined plate to drain off fat, reserving about 1 tablespoon of the fat in the pan. Discard the rest and reduce to low heat. Add remaining ingredients.

Peach Bourbon Jam Recipe Jam recipes, Recipes, Canning recipes

Step 3 15 minutes. Step 4 Spoon caramelized onions and bacon into a blender or food processor, blend until roughly smooth. Add back to the pan. Step 5 Mix the maple syrup, 1/4 cup bourbon, apple cider vinegar and brown sugar together in a bowl. Add the liquid mixture to the pan with the bacon and onion.

Maple Bacon Bourbon Jam Recipe Dash of Savory Bacon bourbon, Jam

To make the Bourbon Bacon Jam, start by heating a cast-iron skillet over medium heat. Add 6-8 strips of hickory bacon (cut into cubes for easier cooking) and cook until crisp. Remove the bacon and add ½ cup of diced onions to the skillet. Cook for 3-4 minutes before adding 3 cloves of minced garlic.

Blueberry bourbon jam recipe Recipe Jam recipes homemade, Jam

Transfer peaches to a large, heavy-bottomed pot. Add sugar, lemon juice, bourbon, cinnamon stick, vanilla bean, and butter. Bring to a full rolling boil over medium-high heat, stirring constantly. Add pectin and return mixture to a full rolling boil. Boil hard for 1 minute.

FOOD PRESERVING Day 249 Peach Honey Bourbon Jam

Directions. In a large saucepan, combine peaches, sugars and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until mixture is thick and a thermometer reads 220°, about 60 minutes. Remove from heat; skim off foam. Stir in bourbon. Ladle hot mixture into 3 hot half-pint jars, leaving 1/4-in. headspace.