Bourbon Bacon Jam What Molly Made

Maple Bourbon Candied Bacon Cooks Well With Others

Preheat oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper. Lay the slices of bacon down on the baking sheet, as many as will fit. Using a pastry brush, brush the bourbon evenly over the slices of bacon. Sprinkle the brown sugar evenly over the bacon. Bake for 25 to 30 minutes, or until the bacon is dark brown and crispy.

Bourbon Bacon Brittle with Pecans Self Proclaimed Foodie

Bourbon Candied Bacon is an irresistible appetizer for any party. Everyone loves the combination of sweet and salty together. Then throw in bacon with a little bourbon, well at that point, it's all over. You'll definitely want to make at least a double batch. These little gooey, crispy jewels go like hotcakes.

Bourbon Bacon Jam What Molly Made

Instructions. Cook a pound of bacon and reserve the rendered fat. Add 1/3 cup of hot fat to a jar and fill the remainder of the jar with bourbon. Seal the jar of bacon fat and set it aside until it reaches room temperature. Place the jar in the freezer for 24 hours (the fat will solidify but the bourbon will remain in a liquid state).

Bourbon Bacon Brittle What Molly Made

Not just bacon, but candied bacon. How to make Bourbon Bacon Brittle: This sweet recipe is super simple, but it is a two step process. The first step is to make the candied bacon and the second step is to make the brittle.

Lick My Spoon BaconInfused Bourbon

Directions Remove 1/4 cup bourbon from bottle. Pour warm bacon grease into bottle. Cover and let stand 4 hours, shaking bottle occasionally. Chill 3 to 7 days. Pour bourbon through a wire-mesh strainer lined with a coffee filter into a bowl; discard filter. Clean bottle.

Bourbon Bacon Brittle What Molly Made

Place brown sugar, bourbon, and crushed red pepper flakes in a small mixing bowl and microwave for 30 - 45 seconds. This will make the glaze a brush-able consistency, although the brown sugar will not fully dissolve and will remain grainy, which is OK. Brush the tops of the bacon and bake for 15 minutes. Flip the bacon and brush the other.

Best Bourbon Bacon Brittle Recipe How to Make Bourbon Bacon Brittle

Add onion and garlic, cooking until soft and tender, about 3-5 minutes. Add cider vinegar, brown sugar, bourbon, water, cayenne, and black pepper. Stir to combine. Bring to a boil, then simmer, stirring occasionally, until liquid is mostly cooked off, about 10-15 minutes. Mixture will be thick and syrupy.

KENTUCKY BOURBON BACON BBQ SAUCE 14.5oz Scorched Lizard Sauces

Preheat the oven to 400 degrees Fahrenheit. Arrange bacon on a broiler pan so that the pieces don't touch or overlap. (A broiler pan helps the grease drain away while your ingredients cook into the bacon. I have to use 2 pans for this much bacon.) Brush healthy amounts of bourbon and maple syrup on the first side of each piece of bacon.

Bourbon Maple Bacon aka Bacon Crack

WHAT DO I NEED TO MAKE THIS RECIPE? Bacon - use a leaner brand, regular cut, and not a thick cut. If you do use a thicker cut, just bake it longer. Bourbon - use a brand that you enjoy. If you don't want to use bourbon, you could swap orange juice, maple syrup, or even cola.

Cheeseburgers with Bourbon Bacon Jam The Chunky Chef

Why Bourbon? I say why not Bourbon?!! The hard part is waiting a week; turning it each day to make sure that the brine covers all of the meat. You smoke it or bake it at a low heat for a couple of hours and after that it's ready for real cooking.

Sweet Bourbon Bacon Bon Aippetit

Home-Cured Bourbon Bacon By Traeger Kitchen 3.5 (12) This recipe will cure all of your bacon cravings once and for all. Next time you need to wrap something in savory bacon, you'll want the homemade stuff on hand. Prep Time 30 Min Cook Time 6 Hr Pellets Cherry Ingredients This recipe serves: 8 Units of Measurement: Imperial Metric main Steps 1

Bourbon Bacon Jam Frugal Hausfrau

Ingredients While this is a complex jam in terms of flavor, the ingredients are really very simple. Bacon - Because this is a bacon forward dish, cheese a good quality, center-cut bacon. Picking an applewood smoked versus peppered or even jalapeno flavor, will also impact the overall flavor profile.

Bourbon Bacon Jam The Most Versatile Condiment!

Bacon-infused bourbon tastes exactly like what you'd expect. Bacon that's slowly cooked to smoky loveliness and then dropped in your favorite bourbon. Sip it neat or use it to doctor up your favorite drinks. David Leite PIN Print Course Drinks Cuisine American Servings 26 (1-oz) servings Calories 70 kcal

Candied Bourbon Bacon Recipe Cooking with Julie

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool.

Bourbon Bacon Brittle What Molly Made

Bacon! This Maple Bourbon Glazed Bacon is super easy to make. Just coat the bacon in the glaze mixture and bake in the oven until crispy. The bacon will have a sweet candy-like outside and salty, savory inside. The bourbon flavor is very mild. Just a hint of whiskey in the background. Use real maple syrup, grade A or grade B will work fine.

Easy Bourbon Bacon Brittle A Brittle Recipe With Bourbon

Preheat oven to 375°F (350ºF for convection ovens). Stir together Bulleit Bourbon, maple syrup, and brown sugar. Arrange bacon in a single layer on a parchment-lined baking sheet. Brush the Bulleit mixture evenly over one side of the bacon, reserving the remaining mixture.