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First, pulse the Nilla wafers in a food processor to form crumbs. Add melted butter and mix with a spatula to combine. Now press the mixture into a baking dish lined with parchment paper. Place the crust in the freezer to chill while you prepare the rest of the raspberry dream bar layers. STEP 2.


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I started searching for blue flavor ideas for desserts, like WHAT flavor goes with BLUE? After a while I thought, "Blue Raspberry!" It might not the be electric blue of my childhood Blue Raspberry ICEEs but the blue and pink went great together and the Blue Raspberry Macarons were born!


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The Recipe. Blue Raspberry (LB): 8% - The backbone of the whole operation. A unique flavoring for its usage of VG as a carrier. This one is a very popular Blue Raspberry flavoring in the DIY scene for good reason, it's something special. Sour Blue Raspberry Candy (WF): 4.5% - Adds that 'pucker up' vibe.


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0.25%. MIX AT. 50VG. 50PG. STEEP. Short. Shake & Vape. This recipe is really just a simple and sweet, Blue Raspberry Candy recipe that has a ton of vivid fruit flavors backed up by a nice sweetness and cotton candy notes. These types of candies are great for beginner vapers, or those who aren't as adventurous with their flavor profiles.


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The flavor of blue raspberry lemonade typically incorporates a tangy, sweet, and refreshing taste, similar to regular lemonade, but with a slightly fruity twist. The main ingredients of a blue raspberry lemonade typically include blue raspberry syrup, lemonade, and sometimes a splash of sparkling water for added refreshment.


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Make the Blue Raspberry Lemonade. Juice the lemons. Combine the lemon juice and simple syrup in a small pitcher. Add the cold water and flavored syrup and ice. Stir to combine. Taste and adjust amount of water added if needed. Pour into serving glasses. Garnish with fresh mint if desired. Enjoy cold.


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Instructions. Puree the raspberries in a food processor until smooth. Strain the puree through a fine-mesh sieve to remove the seeds. In a large bowl, whisk together the sweetened condensed milk, heavy cream, and vanilla extract until thick and creamy. Gently fold in the raspberry puree or jam until fully incorporated.


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Place a fine mesh sieve over a bowl and then pour the drink mix through the sieve, catching the strained juice in the bowl. Press down on the puree in the bowl to make sure you get all the juice. Discard the puree in the sieve and then pour the strained juice into a tall glass. Add some ice and a straw then enjoy!


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Step 2: Stir and heat just until the sugar has dissolved. Remove from heat. Allow the syrup to cool before use. Step 3: Pour the simple syrup into your pitcher. Step 4: Add in the blue raspberry syrup. Step 5: Add in the lemon juice. Step 6: Now add in the water and enough ice cubes to fill the pitcher.


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First, blend the raspberries with lemon juice until smooth. Then, strain the mixture to remove any seeds. Next, combine the raspberry puree with water and sugar in a pitcher, stirring until the sugar dissolves. Finally, refrigerate the lemonade for at least an hour to let the flavors meld. For the perfect balance of flavors, you can adjust the.


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Follow with 4-6 drops of McCormick Food Coloring to achieve your desired color. Stir well. Pour into your ice cream maker (this recipe was tested in a 1 and 1/2 quart ice cream maker) and turn on and run according to ice cream maker package directions. Let run for approximately 20 minutes or until desired consistency is reached.


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Preheat the oven to 350 degrees. Line a cupcake tin with cupcake liners. Add the cake mix to a bowl and add in the oil, egg whites, soda, and mix. Add in 1/2-3/4 of the jello. Put the batter into the cupcake liner and fill them 2/3 full. Bake for 18-20 minutes. Let the cupcakes cool.


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Begin by combining equal parts raspberries and blueberries in the saucepan, along with a small amount of water and sugar to taste. Heat the mixture over medium heat, allowing the fruit to break down and release its juices. Stir the mixture frequently to prevent sticking and ensure even cooking. Once the fruit has softened and the mixture has.


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5. Blue Raspberry Jello Shots. Blue Raspberry Jello Shots are a fun and easy way to enjoy a fruity cocktail. These shots are perfect for summertime parties and can be made with or without alcohol. The blue raspberry flavor is sweet and refreshing, making it a crowd-pleaser. The recipe is simple and can be made ahead of time, which is perfect.


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Instructions. Place the sugar and water in a medium saucepan over medium heat. Cook for 1 minute, stirring, until the sugar dissolves. Add the raspberries and cook until the berries break down, about 5 to 6 minutes, turning the heat to low when it starts to boil. Break down the berries with a spatula as needed.


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1 Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add raspberry flavor; mix well. 2 Gradually add confectioners' sugar, beating until well blended after each addition and scraping sides and bottom of bowl frequently. Add milk and food color, beating until light and fluffy.