Whiskey Bacon Fig Jam Roaming Hunger

Gentleman's Whiskey Bacon Jam Recipe Taste of Home

Ingredients: 1 pound (450g) bacon, chopped; 1 large onion, finely diced; 3 cloves garlic, minced; 1/4 cup brown sugar; 1/4 cup apple cider vinegar; 1/4 cup strong brewed coffee

AMAZING Whiskey Maple Bacon Jam The Gold Lining Girl

Whiskey Bacon Jam is a unique, easy-to-make homemade condiment that is delicious on burgers, sandwiches, and grilled meats, as well as a topping for appetizers like crackers or cheese platters. It's both savory and a little bit sweet, bursting with flavors from bacon, whiskey, and maple syrup. Use on crackers, burgers, eggs, you name it!

AMAZING Whiskey Maple Bacon Jam The Gold Lining Girl

Step 1 Sterilize two jam jars: wash them in hot soapy water then transfer them to a moderate oven to dry. Step 2 Fry the bacon in a wide low-sided sauté pan, stirring frequently, until cooked.

Bourbon Bacon Jam The Most Versatile Condiment!

In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels. Discard all but 2 tablespoons drippings. Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally. Stir in garlic; cook 30 seconds. Add seasonings. Remove from heat; stir in whiskey and maple syrup.

Bourbon Bacon Jam What Molly Made

Cooking 4-5 minutes until soft. Add chili powder, paprika, salt, and pepper to the skillet. Stir. Remove skillet from heat to add maple syrup, vinegar, and brown sugar. Return to heat and allow sugar to completely dissolve, 2-3 minutes. Stirring constantly. Reduce heat to low and stir in crumbled bacon. Cook an additional 8-10 minutes, stirring.

AMAZING Whiskey Maple Bacon Jam The Gold Lining Girl

2. Add onions to the skillet with bacon grease and cook for 8 minutes, stirring constantly. Reduce the heat to low and continue. cooking for another 30 minutes until onions have caramelized. 3. Remove from heat, and then add whiskey. 4. Place back on heat and add cooked bacon and brown sugar to the skillet and cook for 30 minutes on low until it.

Whiskey Bacon Jam I Am Homesteader

Ingredients (1 1/2 lbs.) Smoked Bacon 8 shallots, finely chopped 1 large sweet onion, finely chopped 2 garlic cloves, minced 1 teaspoon chili powder 1/2 teaspoon paprika 1/4 teaspoon kosher salt 1/4 teaspoon pepper 1/2 cup whiskey 1/2 cup maple syrup 1/4 cup balsamic vinegar 1/2 cup packed brown sugar Assorted crackers Directions

Gentleman’s Whiskey Bacon Jam Recipe Bacon jam, Home canning

If using a slow cooker. Complete step 1 but transfer the bacon grease to your slow cooker with the onions, cooked bacon, sugar, whiskey, vinegar, soy sauce and worcestershire. Cook on high for 3-4 hours or until the onions are soft and caramelized. After letting it cool for 20-30 minutes, continue with the steps 5 and 6 listed above.

Gentleman’s Whiskey Bacon Jam

Gentleman's Whiskey Bacon Jam Taste of Home 30.2K subscribers Subscribe 27 Share Save 1.8K views 5 years ago Gentleman's Whiskey Bacon Jam recipe: https://www.tasteofhome.com/recipes/g.

Easy Homemade Bacon Jam With Whisky Larder Love

Bourbon - Bourbon is a type of whiskey made only in the United States. It's made from at least 51% corn and aged in new oak barrels. If you don't have bourbon, you can use whiskey in this recipe. Variations on Bourbon Bacon Jam. While bacon jam is fully delicious on its own, it's a great addition to many different dishes.

Bourbon Bacon Jam Bacon jam, Appetizers for party, Cooking recipes

About Gentleman's Whiskey Bacon Jam Recipe:This Gentleman's Whiskey Bacon Jam is a rich and savory spread that combines the flavors of smoky bacon, caramelized onions, and a hint of whiskey. The jam is slow-cooked to perfection, allowing the flavors to meld together and create a deliciously sweet and tangy condiment. Spread this bacon jam on burgers, sandwiches, or serve it alongside cheese.

Cheeseburgers with Bourbon Bacon Jam The Chunky Chef

In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels. Discard all but 2 tablespoons drippings. Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally. Stir in garlic; cook 30 seconds. Add seasonings. Remove from heat; stir in whiskey and maple syrup.

Bourbon Bacon Jam

Place the shallots and onions in a saucepan with the bacon grease, over medium heat. Cook until caramelized, stirring every 3 to 5 minutes. Be patient, because this may take some time to accomplish. Stir in the garlic; cook for 30 seconds. Add the chili powder, paprika, salt, and pepper.

Whiskey Bacon Fig Jam Roaming Hunger

Remove the pan from the heat and let it cool a little before scooping out the bacon jam and giving it a quick pulse in your food processor. That's it folks, you've just made bacon and whisky jam. Now all you have to do is ladle it into a couple of sterilised jars and you are good to go.

Whiskey Bacon Jam I Am Homesteader

This recipe for Balsamic Brown Sugar Bourbon Bacon Jam is going to be your most favorite holiday recipe, guaranteed. Don't attend a holiday party without it! It's sweet, salty, spicy, tangy, and even rich! So many tastes represented in this Balsamic Brown Sugar Bourbon Bacon Jam!

Maple Bacon Bourbon Jam Recipe Dash of Savory

Bacon Bacon Jam 4.3 (30) 26 Reviews 7 Photos This recipe can be used for spooning on Granny's old-fashion biscuits, or put a dollop on fluffy scrambled eggs. On a toasted slice of a crusty bread or good crackers it would be divine. Whatever you use this for, it will work beautifully, because everything is better with bacon! Recipe by Cheryl Bricks