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0:00 / 16:20 Belizean Creole Bun Recipe Cooking with Shirani 113K subscribers Subscribe Subscribed 31K views 2 years ago Today I'm sharing one of my very highly requested videos with you all. I.

Best Belizean Baked Creole Bread, Powder Buns, Creole Bun (RECIPE)

Belizean Creole Bun is a slightly sweet bread usually made with coconut milk and other basic ingredients like flour, sugar, yeast, butter, vanilla extract, cinnamon and raisins. My full recipe makes 5 loaves, but this one only yields 2 loaves.

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BELIZEAN CREOLE BREAD. 4 cups white all-purpose flour. 1 teaspoon salt. 1 tablespoon rapid rise yeast. ¼ cup white sugar. 8 tablespoons (1 stick) margarine. 1 1/3 cup coconut milk. Bake at 350 F or 177 C for 17 minutes. My Belizean Creole Bun recipe.

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Creole Bun - Belizean Recipes Creole Bun 2 lbs flour (4 cups) 1/2-3/4 lb brown sugar (1 cup) 2 tbsp instant yeast 2 tsp sugar 1/4 cup warm water cup raisins (optional) 6 tbsp butter 2 tsp vanilla 1 tsp nutmeg 1 tsp cinnamon 1-1/2 cups coconut milk Directions: Set yeast in deep bowl. Put flour, sugar, nutmeg and cinnamon. Make a hole in the center.

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513 27K views 5 years ago Belizean Creole Bun is a lightly sweet and spicy bread whose main ingredient is coconut milk. Many Belizeans put different spices in this bread, but I opt for only.

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A dear friend called to tell me that she had some issues when making the full recipe for Creole bun that is in my Belizean cookbook "Beans & Rice Vol ll." I.

Best Belizean Baked Creole Bread, Powder Buns, Creole Bun (RECIPE)

Set yeast in deep bowl. Put flour, sugar, nutmeg and cinnamon. Make a hole in the center. Melt butter, add milk and vanilla (warm slightly). Do not boil. Add yeast to warm milk. Add milk mixture to flour. Mix with a wooden spoon until it holds together, knead and put to rise. Knead again on a floured board.

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Prepare the yeast mixture by combining 2 tsp of yeast, 2 tsp of sugar, and 2 tbsp of flour (optional) in 0.5 cup of warm water. Set it aside. (If using instant yeast, skip this step and add the yeast directly to the dry ingredients). In a separate bowl, warm the milk, fat, sugar, and salt. Be careful not to boil the mixture.

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Preheat the oven to 375 degrees Fahrenheit. Sift together the flour, salt, and baking powder until well-combined. Add sugar, cinnamon, and nutmeg to the mix. Combine well. Add shortening and butter. Cut into the dry mixture with a fork or pastry blender. You can also use your fingers to rub it in.

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Belizean Creole Bread Ingredients 6 cups all-purpose flour 2½ tablespoons shortening 2 tablespoons instant yeast 1 tablespoon sugar 2 teaspoons salt 2 to 2½ cups coconut milk, full fat unsweetened Preheat oven to 400° Fahrenheit. Mix all ingredients and knead for about 8 to 10 minutes.

How to Make Belizean Powder Bun YouTube

Instructions Set Yeast (Put To Rise). Water Temperature Should Be 100 To 115 F. In Deep Bowl. Put Flour, Sugar, Seasoning. Make A Hole In The Centre. Melt Shortening Or Margarine, Add Grace Evaporated Milk And Essence (Warm Slightly). Do Not Boil. Add Yeast To Warm Milk. Add Milk Mixture To Flour.

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1. Proof the yeast. Mix together the 1/2 cup warm water, 2 tsp yeast, 2 tsp sugar and 2 tbsp of flour in a small bowl and set aside for 10 minutes. 2. Warm milk, fat, sugar, and salt in the microwave for about 20 seconds-stir together and set aside. Don't let the mixture boil, you just want to heat it up a bit.

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Cut the butter into small cubes and add them to the mixture, stirring until the butter has melted and been incorporated into the batter. Grease your baking sheet with butter or non-stick cooking spray. Using a spoon, scoop out portions of the batter onto the baking sheet and bake for 25 minutes or until golden brown.

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Steps For Make Belizean Powder Bun. Step 1: I have set my oven to 350, but you can set yours to 400. Step 2: Mix the dry ingredients (flour and brown sugar) and mix until smooth. If there are any lumps from the brown sugar, use your hand to break them up before mixing. Sifting the flour and brown sugar can also help prevent lumps.

Belizean Creole Bread YouTube

Place the dough on a floured surface and knead until smooth and pliable. Divide dough into six equal pieces and form into round balls. Slightly flatten dough balls and place into pan that can go in the oven. Allow dough balls to rise until they have doubled in size. Pre-heat oven to 375° F (180° C).

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Set yeast (put to rise). Water temperature should be 100 to 115 F. In a deep bowl. Put flour, sugar, and seasoning. Make a hole in the center. Melt shortening or margarine add milk and essence (warm slightly).