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Preheat oven to 325F. Clean and cut carrots into large pieces. Cook them in boiling water until soft. Drain well and mash. Saute onions over medium-high heat in the 1 tablespoon butter or margarine until very soft. In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg, salt, pepper and garlic. Mix well.

AJ Bumps Carrot Casserole An old local recipe from a long gone

Get the App from Google Play: https://play.google.com/store/apps/developer?id=Kitchen+Cat★ Kitchen Cat ★ J Bumps Carrot Casserole Recipe.A recipe from the KC.

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Shredded cheddar cheese. Preheat oven to 325°F. Clean and cut carrots into large pieces. Cook them in boiling water until soft. Drain well and mash. Saute onions over medium-high heat in the 1 tablespoon butter or margarine until very soft. In a large bowl, combine carrots, onions, ½ cup butter or margarine, egg, salt, pepper and garlic.

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2006-09-25 12:58:41 Yes, A.J. Bumps had live music. Bumps was where you would bring your out-of-town visitors for a great steak. I miss their carrot casserole, which you could have instead of a salad. I heard a rumor once that it was made with carrots and crumbled crackers. Does anyone have the recipe? —BarbaraKing

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Drain well and mash. 3. Saute onion over medium-high heat in the 1 tablespoon butter or margarine until very soft. 4. In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg, salt, pepper and garlic. Mix well. Place carrot mixture in prepared baking dish and top with crackers and cheese. 5. Bake for 20 to 30 minutes.

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Place the sliced carrots in a 3-4-quart pan and cover with water and bring to a boil and cook until soft, about 15-20 minutes. Drain and cool. Butter a 9X9 baking dish and set aside. While the carrots are cooking, in a large saute pan or skillet over medium heat, melt butter and cook peppers and onions for three minutes.

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Preheat oven to 325 degrees. Clean and cut carrots into large pieces. Cook carrots in boiling water until soft. Drain well and mash. Saute onion over medium-high heat in the 1 tablespoon of butter/margarine until very soft. In a large bowl, combine carrots, onions, ½ cup butter/margarine, egg, salt, pepper and garlic. Mix well.

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Ingredients. 3# carrots, peeled; 2 large onions, finely chopped; 1-1/2 cubes butter; 3 tbs flour; 2 cups whole milk; 10 saltines, crumbled; Description. Steam Carrots, Mash Saute Onios In 1-1/4 Cubes Butter Pour Onions And Milk Into Carrots And Mix In The Flour Sprinkle Saltines On Top Melt Remaining 1/4 Cube Butter And Drizzle Onâ€¦

A J Bumps Carrot Casserole Carrot casserole, Carrots, Casserole

1 sm Onion. 1 tb Butter or margarine. 1/2 c Butter or margarine; -softened. 1 lg Egg; beaten. Salt and pepper; to taste. 1 Clove garlic; minced. 2 c Ritz crackers; crushed. 1 c Shredded cheddar cheese.

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A J Bump's Carrot Casserole Recipe. 11 ratings · 1hr 0min · Vegetarian · servings. Carrot Casserole. Casserole Recipes. Casserole Dishes. Complete Recipe. Carrot Recipes. Ritz Crackers. Saute Onions. Foodie Inspiration. Vegetable Recipes. Key Ingredient Recipes . 434k followers. Ingredients. Produce • 12 Carrots • 1 Clove Garlic

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Directions. Preheat oven to 325 degrees. Cut carrots into 1-inch pieces. Bring a pan of water to a boil. Add carrots and cook in boiling water until soft, about 5 minutes. Drain well, then mash. A few larger bits left in the mash is fine. Melt 1 tbsp. of the butter in a medium skillet over medium-high heat. Add onion and sauté until very soft.

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Preheat oven to 325°F. Clean and cut carrots into large pieces. Cook them in boiling water until soft. Drain well and mash. Saute onions over medium-high heat in the 1 tablespoon butter or margarine until very soft. In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg, salt, pepper and garlic. Mix well.

AJ Bump's Carrot Casserole recipe from the The Shanahan Family

Mix well. Spray an 8-by-8-inch Pyrex dish with nonstick spray. Place carrot mixture in dish and top with crackers and cheese. Bake for 20 to 30 minutes. From the Sacramento Bee 7/23/97. Recipe by: A. J. Bumps Restaurant, Freeport, CA Posted to MC-Recipe Digest V1 #777 by Crane Walden <[email protected]> on Sep 8, 1997

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12: Carrots: 1: sm: Onion: 1: tb: Butter or margarine: 1/2: c: Butter or margarine; softened: 1: lg: Egg; beaten: Salt and pepper; to taste: 1: Clove garlic; minced.

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Instructions. Preheat oven to 350°. Spray an 8-inch square baking dish with cooking spray. In a large Dutch oven, bring carrots and water to cover to a boil over medium-high heat. Cook until just tender, 6 to 8 minutes; drain well. In a large skillet, melt butter over medium heat.