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Directions. Step 1 Pat fish dry and season on both sides with salt and pepper. Step 2 Place flour, egg, and panko in three shallow bowls. Add Old Bay to panko and toss to combine. Working one at a.
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Preheat your air fryer to 400°F (200°C) for a few minutes. While the air fryer is preheating, rinse the Swai fish fillets under cold water and pat them dry using a paper towel. This step ensures that the fish is clean and the seasonings adhere better. Lightly spray the air fryer basket or tray with olive oil to prevent sticking.
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Lightly spray the fish fillets with olive oil using an oil sprayer. This will help achieve a golden and crispy texture. Cook the Swai fish in the air fryer for around 8-10 minutes, flipping halfway through the cooking time. The cooking time may vary depending on the thickness of the fillets. Aim for a golden brown crust and opaque, flaky fish.
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Air fryer swai fish is easy to make and gives similar results to deep-fried fish but without grease and oil. You can add any flavor you want to the fish, as it is neutral in flavor. Air fryer swai dish is easy to eat in just a quick span of 10 minutes. Just like the air fryer basket with parchment paper before putting fish in it.
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Air fry swai fish for 8 to 10 minutes, flipping halfway through cooking, or until it reaches an internal temperature of at least 145°F. What seasoning goes well with swai fish? Swai fish pairs well with a variety of seasonings, such as lemon and herbs, Cajun seasoning, or Asian-inspired flavors like soy sauce and ginger.
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3. Crispy Roasted Garlic Swai. This recipe is for all the garlic lovers out there. Crispy roasted garlic takes this mild white fish to the next level. The garlic and bread crumbs combination gives the fish a pungent flavor and a beautiful crispy texture. The result is a dish that is sure to please any palate.
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How To Make Swai Fish In The Air Fryer. Start by preheating your air fryer to 390 degrees F. Spray your air fryer basket with cooking spray or line the basket with a silicone reusable air fryer liner. Do not use parchment paper when heating your air fryer. Otherwise, it will pose a fire risk.
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Swai fish is an excellent choice for air frying, as it is mild and slightly sweet. 1lb. Swai, cut into 4 strips. 1tsp. Old Bay seasoning. Step 1 Pat fish dry and season on both sides with salt and pepper. Step 2 Place flour, egg, and panko in three shallow bowls. Add Old Bay to panko and toss to combine.
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About 1/2 cup of water should be enough. Add more water, if necessary. Dip the fillets first in egg white and then dredge them in the flour mixture until they are well coated. Place the coated fillets in an air fryer basket. Cook the fillets at 375 degrees for 10 to 12 minutes, or until cooked through and golden brown.
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Spray the bottom of the air fryer basket with nonstick cooking spray. Add Swai fish to air fryer basket and cook at 400 degrees for 10 minutes. Halfway through cooking time, pull out basket and season fish with salt, pepper, and garlic powder. Carefully flip fish over using spatula and season the other side.
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To cook Swai fish in an air fryer, first preheat the air fryer to 375 degrees Fahrenheit. Season the Swai fish fillets with your desired seasonings, then place them in the air fryer basket. Cook for 10-12 minutes, flipping the fillets halfway through, until the fish is cooked through and crispy on the outside..
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Air Fry: Cook on the air fry setting for 10-12 minutes at 400 degrees F, flipping halfway through, or until the fish is golden and flakes easily with a fork. Spray breaded fish with more oil spray as needed. Serve: Remove the fish carefully and serve with a lemon wedge and tartar sauce for dipping, enjoy!
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In a shallow dish, mix the bread crumbs with paprika, chili powder, black pepper, garlic powder, onion powder and salt. Coat each fish fillet in bread crumbs, and transfer to your air fryer basket. Cook in the air fryer at 390°F (200°C) for 12-15 minutes. After the first 8-10 minutes, open the air fryer and flip the fish fillets on the other.
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Lemon will prevent fish from sticking to bottom of the air fryer basket. Season swai fillets with paprika, garlic powder and dried oregano. Place fish on top of lemon slices. Scoop capers from the jar and add on top. Swai fillets are pretty thin so air frying them for 7 minutes will be enough.
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How to Make Air Fryer Swai. 1. Preheat the Air Fryer to 390 degrees Fahrenheit. Prepare the air fryer basket with olive oil spray, non stick cooking spray, or parchment paper. 2. Brush olive oil onto both sides of the fish fillets. Sprinkle blackened seasoning onto both sides of the fish.
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This air fryer swai fish is amazing! EASY AIR FRYER RECIPES HERE: https://www.melaniecooks.com/category/air-fryer-recipes/ Just put swai fish in the air frye.
